Cooperativa Agraria Rutas del Inca

Cooperativa Agraria Rutas del Inca is a coffee producer organization located in the Cajamarca region of Peru, specifically within the Querocoto area. Their coffee is cultivated at high altitudes ranging from 1800 to 2400 meters above sea level. This high-altitude environment provides the foundational terroir for their agricultural production in the region.

The varietal landscape represented in the catalog includes traditional cultivars such as Typica, Caturra, and Bourbon. Each of these varieties contributes to the established profile of the cooperative's harvests across their regional plantings.

In terms of processing methods, the catalog data records washed processing for their offerings. This traditional preparation method highlights the inherent qualities of the harvested varietals.

The catalog footprint for Cooperativa Agraria Rutas del Inca includes a small selection of coffees, with two total lots indexed and one currently in stock. Two different roasters carry their coffees, reflecting modest distribution across the index. Recent catalog examples include offerings featured by Gimme! Coffee and Tinker Coffee, the latter of which highlights a washed blend of Typica, Caturra, and Bourbon.

Overall, Cooperativa Agraria Rutas del Inca maintains a focused presence in the index through traditional washed coffees grown at elevated altitudes in Cajamarca.