Peru: Organic Decaf Sol Y Cafe, Cajamarca
Cajamarca, Peru
citrus, floral, cocoa, caramel
$11.34/lb
at 1 lb
Peruvian specialty is one of the most under-bought origins relative to quality. The country produces large specialty volume (Cajamarca, Amazonas, San Martín, and Cusco are the main specialty regions) but distribution to Western roasters is patchier than for Colombia or Brazil. The cup tends toward gentle sweetness, clean acidity, and a mid-body chocolate-citrus profile that pairs especially well as a blend component. The country's specialty growth in 2026 is being driven by smaller producer cooperatives like the Flores family in northern Peru and small-batch experimentation with anaerobic and honey processing. Peruvian Geisha is rare but rising; producers like Faustino Flores have been quietly building reputation programs.
All currently in stock. Ranked by Cherrybook Index; a composite of SCA grades, third-party reviewer scores, community tastings, public on-shop ratings, roaster transparency, and editorial accolades, weighted by source confidence.

CajamarcaLa Prosperidad de Chirinos CooperativeWashed$1.88/oz

La ConvencionSan Fernando CooperativeWashed$1.56/oz



CajamarcaWashed$2.11/oz

CuscoGilber HuayllasWashed$3.40/oz


CajamarcaClever Neira and Vanessa NeiraWashed$5.39/oz


CajamarcaJoel SilvaNatural$2.20/oz


Specialty-producing regions in our catalog, ranked by in-stock volume.
How Peru specialty is processed across the in-stock catalog.
Producers with the most in-stock lots in our catalog right now.
Specialty roasters with active Peru programs.
Roast it at home
40 unroasted lots from Peru in stock at green coffee sellers.
Cajamarca, Peru
citrus, floral, cocoa, caramel
$11.34/lb
at 1 lb
Peru
Washed · Caturra, Castillo · 1,400 to 1,750 m
gentle citrus notes, milk chocolate, honey, floral overtones
$15.50/lb
at 2 lb · from 0.5 lb
Cajamarca, Peru
Red bourbon · 1,700 to 1,850 m
floral, citrus fruit, red berries
US$8.46/lb
at 1 kg
Peru
Washed · Bourbon, Catimor · 1,200 to 1,600 m
US$13.14/lb
at 500 g