Hugo Pareja

Hugo Pareja produces coffee in the Cusco region of Peru at an altitude of 2205 meters. This origin profile reflects high altitude cultivation in one of Peru's prominent coffee-producing departments. The varietal landscape in the catalog includes geisha, SL9, and other unspecified cultivars. This mix covers traditional varieties alongside specialty selections. Processing methods represented in the catalog include washed and anaerobic washed treatments. This range shows application of both traditional and modern processing techniques. The catalog footprint for Hugo Pareja includes two total coffees, with one currently in stock. Two different roasters currently carry these lots, and the average Cherrybook Index across the producer's lots is 52.0. Recent catalog examples include Peru Hugo WX roasted by Coffea Circulor, utilizing a washed process and unspecified variety, as well as Inca Gesha roasted by Standout Coffee, utilizing an anaerobic washed process with geisha and SL9 varieties. The work of Hugo Pareja in the catalog is distinguished by a combination of high altitude Peruvian terroir, varied varietal cultivation, and dual processing methods across multiple roasters.