Producer

Javier Alvear

COHuila

Coffees in catalog: 2
Currently in stock: 2
Roasters carrying: 1
Avg Cherry's Index: 71.5

Producer overview

Javier Alvear produces coffee in the Huila region of Colombia. The farm is situated at an altitude of 1800 meters.

The farm utilizes a variety of cultivars categorized as other in the current catalog. These varieties are used across the producer's output.

The process portfolio includes both natural and washed methods. The producer maintains a balance between these two traditional processing techniques.

The catalog footprint for Javier Alvear includes two distinct lots. These coffees are currently carried by one roaster.

Recent catalog examples include the Colombia Javier Alvear Ají Natural and the Colombia Javier Alvear Ají Lavado, both roasted by Hola Coffee Roasters.

The work of Javier Alvear is characterized by a focus on both natural and washed processing of specific varietals within the Huila region.

Huila producer
natural and washed processing
Ají varietal focus

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

other2 lots

Processes

Washed1
Natural1

Altitude

1800–1800m

Harvests

20252023

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.