Producer

Javier Alvear

COHuila

Coffees in catalog: 2
Currently in stock: 1
Roasters carrying: 1
Avg Cherry's Index: 69.9

Producer overview

Javier Alvear produces coffee in the Huila region of Colombia. His farm is situated at an altitude of 1800 meters.

The producer works with varietals categorized as other within the current catalog data.

The process portfolio for this producer includes both washed and natural treatments. These methods are represented equally in the available data.

The catalog footprint for Javier Alvear consists of two total coffees. These lots are currently carried by one roaster.

Recent catalog entries include the Colombia Javier Alvear Ají processed as a natural, and the Colombia Javier Alvear Ají processed as a washed coffee, both offered by Hola Coffee Roasters.

The work of Javier Alvear is defined by a balanced approach to processing, utilizing both washed and natural methods for the same varietal.

Huila producer
washed and natural processes
Ají varietal focus

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

other2 lots

Processes

Natural1
Washed1

Altitude

1800–1800m

Harvests

20252023

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.