Javier Alvear

Javier Alvear grows coffee in the Huila region of Colombia, operating at an altitude of 1800 meters. This geographic context places the farm within one of the country's prominent southern coffee-producing departments known for high-elevation cultivation. The varietal landscape represented in the catalog consists of other cultivars, specifically including the Ají variety noted in recent lot documentation. The process portfolio for this producer covers both washed and natural methods. The catalog includes offerings prepared through these two distinct treatments, showing range in post-harvest processing at the farm level. The catalog footprint for Javier Alvear comprises two total coffees, which are carried by a single roaster, Hola Coffee Roasters. The average Cherrybook Index across these lots is 70.9. Harvest years and competition recognition are not cited in the current data. Recent catalog examples feature the Colombia - Javier Alvear Ají prepared as a natural process by Hola Coffee Roasters, alongside a washed version of the same variety from the same roaster. The work of Javier Alvear in the catalog is characterized by a focused selection of process variations applied to specific varietal lots distributed through a single roaster partner.