Javier Alvear

Javier Alvear grows coffee in the Huila region of Colombia, operating at an altitude of 1800 meters. This geographic context anchors the farm production within one of Colombia's prominent coffee-producing departments.

The varietal landscape for this producer centers on uncommon cultivar designations tracked as other varieties in the catalog data. Specifically, the farm cultivates an Ají variety, which appears in both natural and washed preparations.

The process portfolio represented in the index spans both natural and washed treatments. The producer applies these contrasting methods to the same underlying varietal material, as seen in the catalog offerings.

The catalog footprint for Javier Alvear includes two total coffees, with one lot currently in stock. Hola Coffee Roasters is the single roaster carrying these lots, yielding an average Northscore of 69.3 across the producer's catalog entries.

Recent catalog examples include Colombia - Javier Alvear Ají (Natural) and Colombia - Javier Alvear Ají (Lavado), both roasted by Hola Coffee Roasters using natural and washed processes respectively.

The work of Javier Alvear is marked by parallel processing of the Ají variety through both washed and natural methods for a single roaster.