69Expect Grapefruit, Lavender, and Rainier Cherry from this washed.
Kirinyaga, KE · Washed
Producer
Kii Factory’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Kii Factory operates within the Kirinyaga region of Kenya. The coffee produced here is cultivated at altitudes ranging between 1700 and 1900 meters above sea level.
The varietal landscape at Kii Factory includes a mix of traditional and modern cultivars. The catalog identifies the presence of SL28 and SL34, alongside Ruiru 11 and Batian.
The processing methods documented for this producer are focused on the washed process. This approach is consistent across the lots represented in the current index.
The catalog footprint for Kii Factory includes two roasters. The index currently tracks two distinct lots from this producer, with one lot listed as currently in-stock. Recent catalog entries include the Kenya Kirinyaga KII PB processed by Caffenation, featuring a blend of SL28, SL34, and Batian, as well as the Kii AA processed by Round Hill Roastery, which consists of SL28, SL34, and Ruiru 11.
The work of Kii Factory is characterized by a consistent focus on traditional Kenyan processing methods and a specific varietal profile.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1700–1900m
Harvests
69Expect Grapefruit, Lavender, and Rainier Cherry from this washed.
Kirinyaga, KE · Washed
77Mt. Kenya, KE / Washed; taste data is still thin.
Mt. Kenya, KE · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.