Cherrybook.

Producer

Salazar family

CR · EC · HNEsmeraldas, West Valley
Coffees in catalog
3
Currently in stock
1
Roasters carrying
3
Avg Cherry's Index
73.0

Salazar family’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

The Salazar family manages coffee production across Ecuador and Honduras, with specific operations located in the Esmeraldas region of Ecuador. Their cultivation efforts are situated within these geographic areas, contributing to the regional output of their respective countries.

The family's production portfolio in the current index is characterized by a focus on the washed process. This method represents the primary treatment observed across their recorded lots.

The catalog footprint for the Salazar family includes two distinct coffee lots, which have been featured by two different roasters. These entries span recent harvest cycles, reflecting their presence in the current market.

Recent catalog examples include the Finca Pashapa, a washed coffee featured by Counter Culture Coffee, and the Ecuador Costa Esmeraldas Cacao Nibs, which was featured by Onyx Coffee Lab.

The work of the Salazar family is defined by their cross-country production presence and a consistent application of the washed processing method.

  • Ecuador and Honduras production
  • Esmeraldas region coffee
  • Washed process focus
  • Multi-roaster presence

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • geisha1 lot

Processes

  • Anaerobic Natural1
  • Washed1

Altitude

16501650m

Archived (2)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Salazar family Coffees · CR, EC, HN; Cherrybook