Los Cipreses – Costa Rica
Expect Passionfruit, Blood Orange, and Oolong Tea from this anaerobic natural lot.
West Valley, CR · Anaerobic Natural
Passion FruitOrangeGreen Tea
Well-reviewed roaster
63CBI
CAD 0.00 / 0.5oz
Producer
Salazar Family
Costa RicaWest Valley
- Coffees in catalog
- 1
- Currently available
- 1
- Roasters with stock
- 1
- Avg Cherrybook Index
- 63.5
Compare Salazar Family’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
The Salazar family produces coffee across multiple countries in the catalog, including Costa Rica, Ecuador, and Honduras, with representation from regions such as Esmeraldas and the West Valley. Their lots are cultivated at an altitude of 1650 meters. Within the catalog, their varietal selection includes geisha. Their process portfolio features washed and anaerobic natural preparations. Three different roasters carry coffees from the Salazar family, with an average Cherrybook Index across their lots of 61.9. One coffee is currently listed as in stock. Recent catalog examples include Finca Pashapa – Dark Roast roasted by Counter Culture Coffee using a washed process, and Los Cipreses from Costa Rica roasted by Timbertrain Coffee using an anaerobic natural process with geisha varietal. Another catalog entry features Ecuador Costa Esmeraldas Cacao Nibs from Onyx Coffee Lab.
- multi-country producer
- geisha variety
- anaerobic natural process
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- geisha1 lot
- other1 lot
Processes
- Anaerobic Natural1
Altitude
1650–1650m
Currently available coffees
Timbertrain Coffee1 lot
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.