Los Cipreses – Costa Rica
Expect Passionfruit, Blood Orange, and Oolong Tea from this anaerobic natural.
West Valley, CR · Anaerobic Natural
Producer
Salazar family’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
The Salazar family manages coffee production across Ecuador and Honduras, with specific operations located in the Esmeraldas region of Ecuador. Their cultivation efforts are situated within these geographic areas, contributing to the regional output of their respective countries.
The family's production portfolio in the current index is characterized by a focus on the washed process. This method represents the primary treatment observed across their recorded lots.
The catalog footprint for the Salazar family includes two distinct coffee lots, which have been featured by two different roasters. These entries span recent harvest cycles, reflecting their presence in the current market.
Recent catalog examples include the Finca Pashapa, a washed coffee featured by Counter Culture Coffee, and the Ecuador Costa Esmeraldas Cacao Nibs, which was featured by Onyx Coffee Lab.
The work of the Salazar family is defined by their cross-country production presence and a consistent application of the washed processing method.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1650–1650m
Expect Passionfruit, Blood Orange, and Oolong Tea from this anaerobic natural.
West Valley, CR · Anaerobic Natural
Roaster flags Cocoa, Roasted Almond, and Floral in the cup.
Esmeraldas, EC
Washed lot with Dark Chocolate, Roasted Marshmallow, and Thick in the cup.
HN · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.