Costa Rica Romelia SHB, Palmichal
Tarrazú, Costa Rica
milk chocolate, citrus, caramel, green apple
$6.50/lb
at 1 lb
Costa Rica is the smallest specialty origin in Central America by volume and the most boutique by reputation. The country's micro-mill revolution in the early 2000s (small farms processing their own cherries instead of selling to large beneficios) established a producer-driven specialty model that's been emulated globally. Tarrazú is the iconic region (high-altitude, classic citric-acidity profile), with Brunca, West Valley, and Three Rivers each producing distinct character. Costa Rican specialty is mostly washed but with an active honey processing tradition (white honey, yellow honey, red honey, black honey; a continuum of how much mucilage stays on during drying). Costa Rica's specialty volume largely flows to Asian and European buyers; finding Costa Rican specialty on US shelves has become harder, which makes the lots that do appear notable.
All currently in stock. Ranked by Cherrybook Index; a composite of SCA grades, third-party reviewer scores, community tastings, public on-shop ratings, roaster transparency, and editorial accolades, weighted by source confidence.




West ValleyRicardo PerezRed honey$3.06/oz

West ValleyAllan OviedoWhite honey$2.95/oz

Central ValleyOscar Chacon and Francisca ChaconNatural$2.33/oz

TarrazúSmall FarmersWashed$2.17/oz


Central ValleyFrancisco MenaExperimental$1.95/oz



Specialty-producing regions in our catalog, ranked by in-stock volume.
How Costa Rica specialty is processed across the in-stock catalog.
Producers with the most in-stock lots in our catalog right now.
Specialty roasters with active Costa Rica programs.
Roast it at home
63 unroasted lots from Costa Rica in stock at green coffee sellers.
Tarrazú, Costa Rica
milk chocolate, citrus, caramel, green apple
$6.50/lb
at 1 lb
Tarrazú, Costa Rica
Washed · Typica, Caturra · 1,219 to 2,133 m
Roasted match →$9.41/lb
at 1 lb
Tarrazu, Costa Rica
Honey · Other
nut, fruit
US$12.00/lb
at 1 lb