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Tanzania Peaberry

Tanzania · Washed · Medium
5.0 from 12 ratings on the roaster's shop
Citrus, Caramel, Dried figs
$25.0012 oz · 1 more size

Shipping $10.99Free shipping over $100

  • Fruit
  • Citrus
  • Cocoa and nut
  • Sugar and spice
Kona Coffee Collection, Big Island Coffee Roasters
Big Island Coffee Roasters, Hilo, HI

Kona Coffee Collection

In stock at Big Island Coffee Roasters. We don't carry it yet.

$65.00340g bag
At Big Island Coffee Roasters

Cherrybook last checked this listing today.

About Kona Coffee Collection

What do we know about it?

The listing names
Region

About Big Island Coffee Roasters

What we know about this coffee and its roaster, and where each fact comes from.

How does the price compare?

$5.42an ounce. Similar coffees run $2.85 to $5.36.

What moves the price

  • Latin American origin+92%
  • Single origin+3%

Some listing details are missing, so the comparison is broad.

A statistical model, refit weekly across the in-stock catalog, estimates what coffees with these listed traits sell for per ounce.

Back of the bag

What Big Island Coffee Roasters publishes about this coffee.

Bag
340g

The variety and the origin

About Big Island Coffee Roasters

The roaster’s page

Meet the roaster on camera

3 videos

From the roasterBrand film

"World's Greatest" | Big Island Coffee Roasters

Big Island Coffee Roasters · 88.6K views on YouTube

Watch on YouTube

This video covers Big Island Coffee Roasters; it is general roaster coverage.

Cherrybook summary of the video

Big Island Coffee Roasters, based in Hilo, Hawaii, focuses on sourcing and roasting exceptional coffees from across the Hawaiian islands. The brand emphasizes direct relationships with local farmers, unique flavor profiles, and sustainability built directly into their business model.

Explore the videos

Across the coverage of Big Island Coffee Roasters

Reviewers and interviewers highlight Big Island Coffee Roasters for their deep connection to the terroir of Hawaii. Outside coverage emphasizes their collaborative work with local farmers to elevate regional coffee standards. The founders explicitly connect their roasting philosophy to the agricultural specifics of the Big Island. Coverage portrays them as deeply rooted regional producers rather than generic roasters.

Hawaiian terroir focus · Local farmer partnerships · Regional quality elevation · Wine-like coffee characteristics

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