Green coffee for home roasting

Guji, Ethiopia

Natural · Wush wush · 2,300 m

melon, papaya, barley, pecan

Kilimanjaro, Tanzania

winy, fruity

Harrar, Ethiopia

Jinotega, Nicaragua

Washed

creamy walnut, milk chocolate

Natural

white chocolate, fresh fruit, cocoa mix, floral

Northern Province, Zambia

Anaerobic Natural · Castillo, Catimor · 1,450 to 1,500 m

lemon & lime, marzipan, peach

Tolima, Colombia

Natural · Castillo · 1,700 to 1,750 m

kirsche, steinobst, mandel, karamell

Mount Elgon, Uganda

Sl14, Sl28 · 2,000 to 2,200 m

Nyamasheke, Rwanda

Washed · Red bourbon · 1,800 to 2,000 m

crisp grain/cereal, pecan, wheat, round

Rwenzori Mountains, Uganda

Natural · Bourbon, Typica · 1,500 to 1,900 m

plum, peach, chocolate, cherry

Sumatra, Indonesia

Wet-Hulled · Tim tim · 1,400 to 1,600 m

grapefruit, orange, cacao, nutmeg

Bani Matar, Yemen

Natural · Mokka · 2,000 to 2,500 m

wine, dark chocolate

Lake Victoria, Uganda

Natural · Other · 1,200 to 1,500 m

cloves, caramel, peanut, grapes

Colombia

Kilema, Tanzania

Kent, Bourbon · 1,350 to 1,850 m

floral, sweet, citrus

Northern Province, Zambia

Washed · Catimor · 1,400 to 1,650 m

big body, dark chocolate, dried apricots, raisins

Yirgacheffe, Ethiopia

Washed · Heirloom · 1,900 to 2,450 m

brown sugar, cocoa, floral hints

Cajamarca, Peru

Washed · 1,800 m

nutty, cocoa-forward, buttery mouthfeel, soft caramel sweetness

Kilimanjaro, Tanzania

Washed · 1,300 to 1,380 m

fine chocolate, brown sugar, cream, citrus finish

Son La, Vietnam

Washed · Catimor · 1,000 to 2,000 m

cocoa, cinnamon, herbal finish

Caribbean, Dominican Republic

Natural · Red caturra · 1,300 m

chocolatey fruit bar

Tanzania

citrus, wine

Arusha, Bourbon · 750 to 1,900 m

cherry wood, navel orange, brown butter, hot chocolate

Huehuetenango, Guatemala

Washed · Bourbon, Caturra · 1,900 to 2,000 m

sweet caramel, juicy apricot, baking spice, honey

Nicaragua

Natural · Caturra, Parainema · 1,219 m

citrus acidity, cacao, tropical fruit, caramel

India

Washed · Robusta

Atsabe, Timor-Leste

Washed · Bourbon · 800 to 1,600 m

spicy, slightly acid, chocolate tones

Huila, Colombia

Experimental · Bourbon

grape pixy stix, blueberry pie, grape soda, perfume

Tanzania

wine-like

Northern Province

Washed · Bourbon, Catimor · 1,300 to 1,550 m

clementine, grapefruit, peach, apricot

Nyamasheke, Rwanda

Natural

raisin, black cherry, green apple, chocolate

Amazonas, Peru

Washed · Maragogipe · 1,650 m

sweet, raspberry, almond, red currant

East Timor, Indonesia

Washed · Typica, Other · 1,500 to 1,900 m

plum, stonefruit, earth, caramel

Tolima, Colombia

Washed

cocoa, brown sugar, walnut, raspberry

Lam Dong Provence, Vietnam

Washed · Bourbon, Catimor · 1,500 to 1,650 m

almond, apple, brown_sugar, lemon

Mount Elgon, Uganda

Other

nutty, chocolate, citrus, sweet

Quiche, Guatemala

Washed · Geisha

Ibb, Yemen

Natural · Heirloom · 1,900 to 2,000 m

honey, caramel, clove, cinnamon

Son La, Vietnam

Washed · Catimor · 700 to 1,200 m

spicy, cocoa, herbal, caramel

Sana'a, Yemen

Natural · Heirloom · 1,000 to 2,000 m

baking spice, fenugreek, saffron cookie, sesame oil

Northern Province, Zambia

Washed · Bourbon, Catimor · 1,300 to 1,600 m

lemon, black tea, stone fruit

San Ignacio, Peru

Washed · Typica, Caturra · 1,700 to 1,800 m

apricot, passion fruit, elderflower

Guji, Ethiopia

Washed · Heirloom · 1,850 to 1,950 m

Gakenke, Rwanda

Washed · Bourbon · 1,798 to 1,981 m

lemon, honey, strawberry, brown_sugar

Mount Elgon, Uganda

Natural · Sl14, Sl28 · 1,500 m

mango, cherry liqueur, dark chocolate, tamarind

Sumatra, Indonesia

earthy, syrupy body