Origin Discover Set
Northscore 60
- Origin
- —
- Producer
- —
- Farm / Co-op
- —
- Process
- —
- Altitude
- —
- Varietals
- —
- Harvest
- —
- Weight
- 2.2 lb
- Bag price
- EUR 59.00
- Price / oz
- $1.81/oz
- Brew
- —
As cupped
mandarin · raisin · grapefruit · red fruit · tropical fruit
Price and availability set by the roaster.
Northscore
Quality score with explicit source coverage. Methodology
60
Sparse signal
Confidence15% coverage / 2 of 7 signals
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive. Coverage is signal availability, not cup quality; missing sources are dropped, the remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 63% so a single thin signal can’t carry the score on its own.
Missing: SCA grade, Coffee Review, Reddit sentiment, Buyer reviews, Cherrybook tastings
- 90/ 67% weightYouTube reviewsSentiment from third-party YouTube reviewer mentions
- 30/ 33% weightRoaster transparencyProducer / farm / lot disclosure depth
Bonuses applied
- +2Sprudge press coverageThis roaster has been featured by Sprudge
Renormalized base 70.0 shrunk to 57.5 at 38% confidence + bonuses = 60.
Sensory profileestimated
Flavor wheel
Comps & alternatives
Tasting flight
Taste this against three others Cherry picks.
Brew a set side-by-side. Cherry varies the picks along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
About Ditta Artigianale
Press · Sprudge
- Italy’s Ditta Artigianale Fined €1,000 Over A €2 Espresso2022-05-19·sprudge
The Florence coffee bar was fined for not having the prices posted at the counter or on a menu.
On YouTube
3 videos · 35k combined views
Outside coverage consistently identifies Ditta Artigianale as a pioneering force in bringing specialty coffee culture to Italy. Reviewers emphasize the roaster's dual commitment to maintaining traditional Italian coffee standards while simultaneously educating customers on diverse brewing methods and specialty-grade beans. The brand is recognized for its professional barista training and direct sourcing practices that distinguish it from conventional Italian coffee shops.
Pioneers of Italian specialty coffeeBridge between tradition and modern brewingDirect sourcing from farmersEmphasis on barista educationDiverse menu from espresso to AeroPress
From Ditta Artigianale