Augusta's Organic Breakfast
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Nothing in our shop is close to Snow Day Pack. These are the coffees we sell that rate highest.
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In stock at La Colombe Coffee Roasters. We don't carry it yet.
53Cherrybook Index, from 2 independent sources.
With this little evidence the score is pulled toward a neutral 50; more signals will move it.
Whether we sell a coffee never changes its score. How the Index works
The roaster’s notes: velvety dark chocolate, golden toasted marshmallow, candied orange, milk chocolate, nuts, brownie.
$1.54an ounce. Similar coffees run $1.00 to $1.88.
Some listing details are missing, so the comparison is broad.
A statistical model, refit weekly across the in-stock catalog, estimates what coffees with these listed traits sell for per ounce.
What La Colombe Coffee Roasters publishes about this coffee.
Press · Sprudge
Chobani paid $900 million for full ownership.
A $300 million investment gives the brand 33% ownership of the coffee company.
The two Chicago join two Washington, DC cafes in unionizing efforts.
About the roasterInterview
Inc. · 19.3K views on YouTube
Watch on YouTubeThis video covers La Colombe Coffee Roasters; it is general roaster coverage.
Cherrybook summary of the video
This video features an interview with Todd Carmichael, the CEO of La Colombe Coffee Roasters. He discusses his philosophy on brewing coffee, his early career, and his experiences sourcing coffee around the world.
From Inc.:
“The beauty of the French press again is its simplicity. So if you can remember three numbers, you're the best in the world at the French press.”
“I wanted to find it at its source and I wanted to figure it out. And then I roasted in Europe and then 93 I came back.”
Explore the videos
Outside coverage of La Colombe Coffee Roasters highlights a stark contrast between founder Todd Carmichael's romanticized philosophy of global sourcing and brewing, and labor reporting focusing on internal workplace tensions. Documentary features emphasize employee grievances regarding wages, high workloads in metropolitan cafes, and unionization efforts amid corporate ownership. Meanwhile, promotional and interview content centers on Carmichael's personal journey and traditional brewing methods. Overall, third-party video coverage presents a dual narrative of pioneering specialty coffee culture alongside significant labor and economic challenges for frontline workers.
Founder-centric origin and sourcing philosophy · French press and brewing education focus · Frontline worker compensation concerns · Metropolitan high cost of living tensions · Unionization efforts and labor organizing
Videos by their credited creators. Playing a video connects to YouTube. Privacy