Cherrybook
Subko Coffee Roasters

Agave Barrel Aged Washed: Gandha, Andhra Pradesh

WashedMediumNorthscore 65
Agave Barrel Aged Washed: Gandha, Andhra Pradesh by Subko Coffee Roasters
Farm / Co-op
—
Process
Washed
Altitude
—
Varietals
other
Harvest
—
Weight
250g
Bag price
INR 1300.00
Price / oz
$1.75/oz
Brew
filter

As cupped

melon · peach sorbet · jaggery

Buy on Subko Coffee Roasters →

Price and availability set by the roaster.

Northscore

Quality score with explicit source coverage. Methodology

65

Sparse signal

Confidence15% coverage / 2 of 7 signals

Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive. Coverage is signal availability, not cup quality; missing sources are dropped, the remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 63% so a single thin signal can’t carry the score on its own.

Missing: SCA grade, Coffee Review, Reddit sentiment, Buyer reviews, Cherrybook tastings

  • YouTube reviews
    Sentiment from third-party YouTube reviewer mentions
    90/ 67% weight
  • Roaster transparency
    Producer / farm / lot disclosure depth
    70/ 33% weight

Bonuses applied

  • Sprudge press coverage
    This roaster has been featured by Sprudge
    +2

Renormalized base 83.3 shrunk to 62.5 at 38% confidence + bonuses = 65.

Sensory profileestimated

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Reference · About the varietal & origin

About Subko Coffee Roasters

Press · Sprudge

On YouTube

8 videos · 1083k combined views

Outside coverage consistently positions Subko Coffee Roasters as a transformative force in the Indian specialty coffee market. Reviewers emphasize the brand's commitment to highlighting the Indian subcontinent through both its coffee sourcing and its craft bakery offerings. The roaster is frequently praised for its distinct identity and its role in evolving the local coffee palette. Observers note that Subko successfully integrates local ingredients, such as organic chocolate from Kerala, to create a unique and cohesive customer experience.

Focus on the Indian subcontinent identityIntegration of craft bakery and coffeeEmphasis on local ingredient sourcingTransformation of local coffee consumption habitsDistinctive and unconventional branding approach

Coverage from others

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