Ariz Family

The Ariz Family produces coffee in the Apaneca-Ilamatepec region of El Salvador. Their catalog representation spans high-altitude farming in this established coffee-producing territory. The varietal portfolio includes bourbon, pacas, pacamara, and geisha. These cultivars reflect regional traditions alongside specialty varietal selections. Their processing methods cover both natural and anaerobic natural treatments. This indicates a focus on distinct drying and fermentation styles. The catalog footprint for the Ariz Family includes coffees carried by Olympia Coffee Roasters, with harvest representations yielding an average Cherrybook Index score of 76.2 across their lots. Recent catalog entries feature the El Salvador Ariz Family Gesha Natural processed as a natural geisha, and the El Salvador Ariz Family Arusi Anaerobic Natural utilizing an anaerobic natural method with a blend of bourbon, pacas, and pacamara varieties. The work of the Ariz Family in the index is characterized by a combination of traditional Salvadoran varietals and experimental processing methods distributed through specialty roasters.