Diana

Diana produces coffee in the Tolima region of Colombia. The coffee is grown at altitudes consistent with the regional profile of this area.

The producer focuses on the washed process. Both lots currently represented in the catalog utilize this traditional method.

The catalog footprint for Diana includes two lots, both of which are currently in stock. These coffees are featured by one roaster.

Recent catalog entries include the Colombia Tolima lot processed as a washed coffee, offered by Philly Fair Trade Roasters.

The work of this producer is characterized by a consistent focus on the washed process within the Tolima region.