
Blackberry, Lemon, and Honey on a natural build.
Nayarit, MX · Natural
Producer
Producer overview
El Cuarenteño operates in the Nayarit region of Mexico. The coffee production here is situated within this specific geographic area.
The producer utilizes a range of processing methods for their coffee. The current catalog includes both natural and natural-washed processing techniques.
The catalog footprint for El Cuarenteño consists of two distinct coffee lots. These offerings are currently carried by one roaster.
Recent catalog entries include the Natural Nayarit processed as a natural coffee and the Todos Santos lot, which utilizes a natural-washed process. Both of these coffees are featured by Bump Coffee.
The work of El Cuarenteño is characterized by its focus on diverse processing methods within the Nayarit region.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Processes

Blackberry, Lemon, and Honey on a natural build.
Nayarit, MX · Natural

Natural Washed / Process Details: lot with Vanilla, Honey, and Banana in the cup.
Nayarit,roast_level:3,tasting_notes_raw:[, MX · Natural Washed / Process Details: