Not ratedBlackberry, Lemon, and Honey on a natural build.
Nayarit, MX / Natural
Producer
Producer overview
El Cuarenteño operates in the Nayarit region of Mexico. The coffee production here is situated within this specific geographic area.
The producer utilizes a range of processing methods for their coffee. The current catalog shows the use of both natural and natural-washed processing techniques.
The catalog footprint for El Cuarenteño includes two distinct coffee lots. These coffees are currently carried by one roaster. The lots represented in the index are the Natural Nayarit and the Todos Santos.
The work of El Cuarenteño is characterized by its focus on both natural and natural-washed processing methods within the Nayarit region.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Processes
Not ratedBlackberry, Lemon, and Honey on a natural build.
Nayarit, MX / Natural
Not ratedNatural Washed / Process Details: lot with Vanilla, Honey, and Banana in the cup.
Nayarit,roast_level:3,tasting_notes_raw:[, MX / Natural Washed / Process Details: