Colombia El Puente
Natural lot with Pineapple, Plum, and Orange Marmalade in the cup.
Huila, CO · Natural
Producer
Producer overview
El Puente produces coffee across two countries, Colombia and Honduras, with specific lots sourced from the Huila region of Colombia. The coffee is grown at an altitude of 1800 meters.
The producer focuses on the natural process, which is the method used for all lots currently represented in the index.
The catalog footprint for El Puente includes two coffees, which have been carried by two different roasters. These lots represent harvest years captured within the current index data.
Recent catalog examples include the Colombia El Puente processed as a natural by Anodyne Coffee, and the Honduras El Puente Natural processed as a natural by Stumptown Coffee Roasters.
The work of El Puente is characterized by a consistent focus on the natural process across their regional operations.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Processes
Altitude
1800–1800m
No coffees from this producer in stock right now.
Natural lot with Pineapple, Plum, and Orange Marmalade in the cup.
Huila, CO · Natural