Not ratedExpect Nectarine, Sour Cherry, and Tropical Fruit from this anaerobic natural.
Nyamasheke, RW · Anaerobic Natural
DarkNectarineCherryTropical Fruit+1
$2.42/oz
Producer
Gasharu Coffee
RWNyamasheke
- Coffees in catalog
- 2
- Currently in stock
- 1
- Roasters carrying
- 2
- Avg Cherry's Index
- 65.4
Gasharu Coffee’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Gasharu Coffee operates in the Nyamasheke region of Rwanda. Their coffee production occurs at altitudes ranging from 1700 to 2100 meters above sea level.
The producer focuses on the bourbon varietal. Their processing portfolio is centered on the anaerobic natural method.
The current catalog index includes two coffees from Gasharu Coffee, with one lot currently in stock. Two different roasters are represented as carrying their lots.
Recent catalog examples include the Rwanda Gasharu Ireme processed as an anaerobic natural bourbon, featured by Stoll Kaffee and Friedhats.
Gasharu Coffee is distinguished in the catalog by its focus on the anaerobic natural process applied to the bourbon varietal.
- Nyamasheke region producer
- anaerobic natural focus
- bourbon varietal specialist
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- bourbon1 lot
Processes
- Anaerobic Natural1
Altitude
1700–2100m
Stoll Kaffee1 lot
Not ratedArchived (1)
78RW; taste data is still thin.
RW
Well-reviewed roaster
$1.53/oz
Out of stock
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.