Well-reviewed roaster
76
$1.53/oz
Out of stock
Producer
Gasharu Coffee
- Coffees in catalog
- 1
- Currently in stock
- 0
- Roasters carrying
- 1
- Avg Cherry's Index
- 76.4
Producer overview
Gasharu Coffee operates within the Nyamasheke region of Rwanda. Their coffee production occurs at an altitude band ranging from 1700 to 2100 meters above sea level.
The producer focuses on the bourbon varietal. Their processing portfolio is centered on the anaerobic natural method.
The current catalog footprint for Gasharu Coffee includes two distinct lots. These coffees have been featured by two different roasters.
Recent catalog examples include the Rwanda Gasharu Ireme processed as an anaerobic natural bourbon, which has been carried by both Stoll Kaffee and Friedhats.
The work of Gasharu Coffee is characterized by a specific focus on the anaerobic natural processing of the bourbon varietal.
- Nyamasheke region producer
- anaerobic natural focus
- bourbon varietal specialist
Distilled from catalog data, COE history, and reviewer coverage.
No coffees from this producer in stock right now.