Ethiopia Getachew Zekele Natural
Natural lot with Blood Orange, Mango Sorbet, and Sweet Lime in the cup.
Guji, ET · Natural
Producer
Getachew Zekele’s lots are carried by 4 different roasters. The same coffee, interpreted by 4 different roasting curves; a comparison nobody else can show you.
Producer overview
Getachew Zekele's coffees originate from the Guji region of Ethiopia, with an altitude band spanning 1808 to 2128 meters.
The varietal landscape represented in the catalog includes regional landraces grouped as other alongside specific selections such as 74110 and 74112.
The process portfolio observed in the catalog is focused entirely on the washed method across all recorded entries.
The catalog footprint includes four total coffees from Getachew Zekele carried by three different roasters, with harvest representations yielding an average Northscore of 55.5 across the lots.
Recent catalog examples feature offerings like the Dimtu Tero Mansiey Washed from Tres Cabezas, the Ethiopia Dimtu Tero also from Tres Cabezas, the Dimtu Tero from 19grams, and the Ethiopia Dimtu Tero Plantation from MOK Coffee, showcasing variations in processing and varietal designation such as the 74110 and 74112 lots.
The work of Getachew Zekele in the catalog is distinguished by a dedicated focus on washed Ethiopian lots originating from Guji.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1808–2128m
Natural lot with Blood Orange, Mango Sorbet, and Sweet Lime in the cup.
Guji, ET · Natural
Washed lot with Juicy Cup, High Acidity, and Delicate Green Tea Flavour in the cup.
Guji, ET · Washed
Expect Toffee, White Peach, and Orange from this washed.
Guji, ET · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.