Asefa Dukamo Korma

Asefa Dukamo Korma sources coffee from high altitude regions in Ethiopia, including Guji, Sidama, and Sidamo, with elevations spanning 1800 to 2400 meters. The varietal landscape features a mix of traditional and selected cultivars. Dominant varieties include general local heirloom, alongside specific selections such as 74158, 74112, 74110, and 74156. The process portfolio covers standard methods. The catalog records natural, washed, and honey preparations across the available lots, showing a distribution between these primary processing styles. The catalog footprint includes 14 total coffees represented in the index, with 5 currently in stock. Eleven different roasters carry lots from this producer, reflecting distribution across multiple coffee brands. Recent catalog examples illustrate the variety of offerings. These include Purple Nectar prepared as a honey process using 74158 by September Coffee Company, Bombe Abore prepared as a natural process using 74110 by Have Fun Coffee, and washed heirloom lots from ILSE Coffee such as Rumudamo and Keramo Adara. Additional examples feature honey processed 74158 from Blanchard's Coffee Roasting Co. and natural heirloom from Dark Arts Coffee. Overall, the catalog data highlights a focus on single origin Ethiopian lots spanning multiple processing methods and specific local varietal selections across an extensive roaster network.