Producer
Asefa Dukamo Korma
- Coffees in catalog
- 10
- Currently in stock
- 3
- Roasters carrying
- 6
- Avg Cherry's Index
- 62.6
Asefa Dukamo Korma’s lots are carried by 6 different roasters. The same coffee, interpreted by 6 different roasting curves; a comparison nobody else can show you.
Producer overview
Asefa Dukamo Korma produces coffee in the Guji and Sidama regions of Ethiopia. The farms operate within an altitude band ranging from 1920 to 2350 meters above sea level.
The varietal landscape is defined by a mix of local heirloom selections and specific regional cultivars. The catalog records include heirloom varieties alongside the 74158, 74112, and 74110 selections.
The producer maintains a diverse process portfolio. The catalog lists eight total lots, with washed processing being the most frequent, followed by natural and honey treatments.
The producer has a footprint across five different roasters. Recent catalog entries include the Bombe Abore processed as a natural by Have Fun. Coffee, the Rumudamo processed as a washed lot by ILSE Coffee, and the Buncho processed as a honey lot by Flower Child Coffee.
The work of Asefa Dukamo Korma is characterized by a consistent focus on regional Ethiopian varietals and a range of processing methods.
- Guji and Sidama producer
- high-altitude Ethiopian coffee
- diverse processing methods
- heirloom and 74-series varietals
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- heirloom5 lots
- 741584 lots
- 741123 lots
- 741102 lots
Processes
- Washed6
- Natural2
- Honey1
Altitude
1920–2350m
Harvests
Across harvest years
Lineage
The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.
2025 harvest
1 lot2024 harvest
1 lotArchived (7)
Hamasho Dry-Ferment Washed
Expect Peach Soda, Lilac, and Sencha from this anaerobic washed.
Sidama, ET · Anaerobic Washed
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.









