Asefa Dukamo Korma

Asefa Dukamo Korma sources coffees from the Guji, Sidama, and Sidamo regions of Ethiopia, operating across a high-altitude band ranging from 1920 to 2350 meters. The varietal portfolio is anchored by local heirloom cultivars alongside specific regional selections, including 74158, 74112, 74110, and 74156. Processing methods represented in the catalog include washed, natural, and honey treatments, reflecting a diverse approach to preparation across harvested lots. The catalog footprint includes 11 total coffees indexed, with 4 currently in stock and 8 different roasters carrying these lots. Recent catalog examples feature offerings such as the Ethiopia Derara processed as a natural using variety 74156 by Crema Coffee Roasters, Bombe Abore processed as a natural using varieties 74110 and 74112 by Have Fun. Coffee, and Buncho processed as a honey using varieties 74158 and heirloom by Flower Child Coffee. Additional examples include Rumudamo washed lots from Flower Child Coffee and ILSE Coffee, alongside a Hamasho honey lot from Blanchard's Coffee Roasting Co. The work is distinguished by a broad distribution across multiple roasters and a consistent focus on traditional Ethiopian cultivars and diverse processing methods within high-altitude regions.