73Expect Dark Chocolate, Cherry, and Raisin from this washed.
Huehuetenango, GT · Washed
Producer
Producer overview
Jose Fernando Lopez produces coffee in the Huehuetenango region of Guatemala. His farm operations are situated at an altitude band between 1850 and 2050 meters above sea level.
The producer focuses on the washed process for his coffee production. This method is consistently applied across the lots documented in the current index.
The catalog footprint for Jose Fernando Lopez includes two distinct lots. These coffees have been featured by one roaster, Intelligentsia Coffee. The harvest data reflects a consistent approach to processing within this partnership.
Recent catalog entries include the El Diablo Blend and a lot labeled Guatemala José Fernando López. Both of these coffees were processed using the washed method and were offered by Intelligentsia Coffee.
The work of Jose Fernando Lopez is characterized by a consistent focus on washed processing within the high-altitude environment of Huehuetenango.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Processes
Altitude
1850–2050m
73Expect Dark Chocolate, Cherry, and Raisin from this washed.
Huehuetenango, GT · Washed
72Blackberry, Plum, and Red Grape on a washed build.
GT · Washed