Not ratedCaramel, Apricot, and Milk Chocolate on a washed build.
Northern Province, ZM · Washed
Producer
Kateshi Estate’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Kateshi Estate is located in the Northern Province of Zambia. The farm operates at an altitude of 1300 meters.
The estate focuses on the cultivation of Castillo and Catimor varieties. These two cultivars represent the entirety of the varietal data recorded for the producer.
The processing portfolio at Kateshi Estate includes both traditional and experimental methods. The catalog documents washed processing alongside anaerobic natural treatments.
The catalog footprint for Kateshi Estate includes three distinct lots. These coffees have been featured by two different roasters. Recent catalog entries include a washed lot from Cometeer, as well as a washed lot and an anaerobic natural microlot, both offered by Thou Mayest Coffee Roasters.
The work of Kateshi Estate is characterized by a combination of standard washed processing and experimental anaerobic natural fermentation.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1300–1300m
71Anjou Pear, Nutmeg, and Dates on a natural build.
Northern Province, ZM · Natural
69Raspberry Wine, Raisin, and Stonefruit on a anaerobic natural build.
Northern Province, ZM · Anaerobic Natural
68Washed lot with Citrus, Caramel, and Molasses in the cup.
Northern Province, ZM · Washed