Honduras Copan Ruinas - San Isidro Katia Duke - Natural
Maple Syrup, Cherry, and Cranberry on a natural build.
Copán Ruinas, HN · Natural
MediumMaple SyrupCherryCranberry+3
$1.87/oz
Producer
Katia Duke
HNCopan Ruinas, Copas Ruinas, Copán Ruinas
- Coffees in catalog
- 3
- Currently in stock
- 3
- Roasters carrying
- 1
- Avg Cherry's Index
- 47.9
Producer overview
Katia Duke operates in the Copán Ruinas region of Honduras. This area is known for its coffee production, and her farm, San Isidro, is situated within this geographic landscape.
The producer maintains a diverse approach to post-harvest processing. Her current catalog presence includes three distinct methods: washed, natural, and red honey. This range allows for different flavor profiles to be developed from the same origin.
The catalog footprint for Katia Duke consists of three specific lots, all of which are currently in stock. These coffees are featured by one roaster, La Terza Artisan Coffee Roasterie. The lots represented in the index include the Honduras Copan Ruinas San Isidro Katia Duke washed lot, the Honduras Copan Ruinas San Isidro Katia Duke natural lot, and the Honduras Copas Ruinas Red Honey lot.
The work of Katia Duke is characterized by a balanced focus on traditional and alternative processing methods within the Copán Ruinas region.
- Copán Ruinas producer
- San Isidro farm
- diverse processing methods
- Honduran coffee production
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Processes
- Natural1
- Washed1
- Red Honey1
Honduras Copan Ruinas - San Isidro Katia Duke
Brown Sugar, Caramel, and Apple on a washed build.
Copan Ruinas, HN · Washed
MediumBrown SugarCaramelApple+6
$1.56/oz
Honduras Copas Ruinas Red Honey
Caramel Apple, Chocolate Covered Cherry, and Vanilla on a red honey build.
Copas Ruinas, HN · Red Honey
MediumCaramelAppleChocolate+2
$1.87/oz