Honduras Copan Ruinas - San Isidro Katia Duke
Maple Syrup, Cherry, and Cranberry on a natural lot.
Copán, HN · Natural
MediumMaple SyrupCherryCranberry+3
48CBI
$23.95 / 12oz
Typical $1.33 to $2.53/oz
Limited comparison
Producer
Katia Duke
HondurasCopán
- Coffees in catalog
- 3
- Currently available
- 3
- Roasters with stock
- 1
- Avg Cherrybook Index
- 46.7
Compare Katia Duke’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Katia Duke produces coffee in the Copán region of Honduras. The catalog captures three coffees from this producer, all of which are currently in stock and carried by La Terza Artisan Coffee Roasterie. The average Cherrybook Index across these lots is 46.7. The process portfolio represented in the catalog covers washed, natural, and red honey treatments. Recent catalog examples include the washed and natural preparations of Honduras Copan Ruinas from San Isidro Katia Duke, as well as a Honduras Red Honey lot, all roasted by La Terza Artisan Coffee Roasterie.
- Copan region
- washed and natural processes
- red honey treatment
- single roaster representation
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Processes
- Natural1
- Washed1
- Red Honey1
Currently available coffees
Honduras Copan Ruinas — San Isidro Katia Duke
Brown Sugar, Caramel, and Cantaloupe on a washed lot.
Copán, HN · Washed
MediumBrown SugarCaramelToffee+4
48CBI
$19.95 / 12oz
Typical $1.24 to $2.36/oz
Limited comparison
Honduras Red Honey
Caramel Apple, Chocolate Covered Cherry, and Vanilla on a red honey lot.
Copán, HN · Red Honey
MediumCaramelAppleChocolate+2
45CBI
$23.95 / 12oz
Typical $1.38 to $2.63/oz
Limited comparison