Not ratedMaple Syrup, Cherry, and Cranberry on a natural build.
Copán Ruinas, HN · Natural
Producer
Producer overview
Katia Duke produces coffee in the Copán Ruinas region of Honduras. Her farm, San Isidro, is situated within this specific geographic area.
The producer maintains a diverse process portfolio. Her catalog entries include washed, natural, and red honey processed coffees.
The current catalog includes three distinct lots from this producer, all of which are currently in stock. These coffees are featured by one roaster, La Terza Artisan Coffee Roasterie.
Recent catalog examples include the Honduras Copan Ruinas San Isidro Katia Duke, which is a washed process coffee. Other offerings include the Honduras Copan Ruinas San Isidro Katia Duke Natural and the Honduras Copas Ruinas Red Honey.
The work of Katia Duke is characterized by a range of processing methods applied to her harvests.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Processes
Not ratedMaple Syrup, Cherry, and Cranberry on a natural build.
Copán Ruinas, HN · Natural
Not ratedBrown Sugar, Caramel, and Apple on a washed build.
Copan Ruinas, HN · Washed
Not ratedCaramel Apple, Chocolate Covered Cherry, and Vanilla on a red honey build.
Copas Ruinas, HN · Red Honey