
Expect Tobacco Leaf, Watermelon, and Butterscotch from this anaerobic natural.
Anaerobic Natural
Producer
Producer overview
La Vicuña, in partnership with Sebastian Ramirez, is represented in the current index through two coffee lots. These offerings are sourced from the producer's operations and are currently held by one roaster.
The catalog footprint for this producer consists of two entries, both of which are currently in stock. These lots are processed using the sugar cane decaffeination method.
Recent catalog entries include the June Bug Decaf, which is processed via sugar cane decaffeination and offered by Treeline Coffee Roasters.
The work of La Vicuña and Sebastian Ramirez in this index is characterized by a specific focus on sugar cane decaffeinated coffee.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Processes

Expect Tobacco Leaf, Watermelon, and Butterscotch from this anaerobic natural.
Anaerobic Natural

Expect Tobacco Leaf, Watermelon, and Butterscotch from this sugarcane.
Sugarcane