Ximena Cifuentes, Luis Antonio Martínez, Noé Montánchez

Ximena Cifuentes and Luis Antonio Martínez alongside Noé Montánchez operate in the Nariño department of Colombia. Their coffee cultivation takes place within a high altitude band ranging from 2100 to 2400 meters above sea level. This elevated terrain provides the cool temperatures and microclimates characteristic of high-altitude Colombian production.

The catalog records a focus on traditional preparation methods from this producer group. The dominant process observed in the index is washed.

The current catalog footprint includes a total of two coffees, both of which are actively in stock. These lots are featured by a single roaster, Pista Café. The recent catalog entries consist of the El Cortijo lot, prepared as a washed coffee.

The work of Ximena Cifuentes, Luis Antonio Martínez, and Noé Montánchez is represented in the index through dedicated washed preparations from the elevated landscapes of Nariño.