Tend Coffee
24 lots in stock, mostly El Salvador, Costa Rica and Uganda.
Costa Rica Hacienda la Amistad
Uganda Sipi Falls
Organic Honduras
Organic Rhino Chaser
Organic Mexico
Guatemala Organic
Organic Colombia
Decaf Pull (Espresso)
Organic Sidamo
Organic Peru
Organic Rwanda
Organic Nicaragua
Pull Espresso
Organic Brazil
Breeze Blend
Decaf Slow Jam
Organic Decaf Special Prep Blend
Weekender Blend
Organic Grass Puppy Blend
Daybreak Blend
Special Prep Blend
Half Caff Blend
- Fruit
- Citrus
- Cocoa and nut
- Sugar and spice
About Tend Coffee
The roaster
- In stock
- 24 coffees
- House Index, limited data
- 47 on average
- Origins
- El Salvador, Costa Rica, Uganda, Honduras, Mexico, Guatemala
At a glance
- Tracked since
- November 202624 lots seen; 24 in stock now
- Origins
- 13 countriesBrazil, Colombia, Costa Rica
- Process mix
- Other 100%
- Sourcing
- 17% of lots name the producer or farm4 of 24
How the Cherrybook Index is calculated hereaverage coverage 5%, limited data
Coverage is below 50%. No Reddit or YouTube roaster-level signal is on file. Per-lot evidence from SCA grades, Coffee Review entries, and public on-shop product ratings is limited across the catalog. With limited signal, scores are also pulled toward a neutral 50 baseline by the Cherrybook Index methodology, so lots can read flatter than the actual cup quality differences between them. The average Cherrybook Index therefore reflects the limited per-lot evidence plus the methodology's neutral baseline.
Roaster signals
Apply to every lot from this roaster.
- Reddit—weight 0%
- YouTube—weight 10%
Per-lot signals (averaged)
Vary across lots; averaged over 24 in-stock lots.
- SCA gradenot on file · weight 25%
- Coffee Reviewnot on file · weight 20%
- On-shop ratingsnot on file · weight 12%
- Cherrybook reader ratingsnot on file · weight 30%
- Transparency28.6/10018/24 lots · weight 5%
Base components are renormalized over whatever signals are available for each lot. SCA + Coffee Review are capped at 40% combined to keep the cupping story from dominating. Bonuses (accolades, awards, editorial coverage) and freshness decay are applied on top.























