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The best specialty coffee roasters in Berlin

Berlin has evolved into a central hub for European specialty coffee. The scene is defined by a commitment to light, precise roasting that highlights the specific terroir of each origin. Our current catalog features five roasters that represent the city's diverse approach to sourcing and processing. You will find experimental lots like the Sidra from 19grams or the multi-process tasting sets from Five Elephant alongside established profiles from Bonanza, The Barn, and Tres Cabezas. While this selection is currently limited to five active lots, these roasters consistently set the standard for the local market. Whether you are looking for a delicate Geisha or a fruit-forward filter roast, these producers offer a clear look at the current state of Berlin coffee.

What to look for:Look for clean, bright acidity and distinct fruit-forward notes that define the modern Berlin roasting style.