Bolivia - Sol de la Manana: Washed, Caturra
Sol de la Manana
WashedDark
Cherrybook Index
64sparse
Evidence-of-quality score, not a cup score. Sparse signal: 1 of 7 signals on file. Methodology
Price position
US$1.65/ozEUR 13.00 for 250g
this lot $1.65$1.56$2.49
Typical band for this profile $1.56 to $2.49 (washed single-origin lots (other named varieties, retail bags); EUR listings; dark roast in stock). Where it sits
Catalog summary
A washed lot from Caranavi, Bolivia, not yet indexed (1 of 7 signals on file) and priced inside the typical band for its listed profile.
Based on the listing and catalog evidence
Price and availability set by the roaster.
Cherrybook last checked this listing today.
- Origin
- Caranavi, BO
- Producer
- Local Smallholders
- Farm / Co-op
- —
- Process
- Washed
- Altitude
- 1600–1750 m
- Harvest
- —
- Weight
- 250g
- Bag price
- EUR 13.00
- Price / oz
- US$1.65/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Price contextmodeled
A modeled range and current prices for comparable listings.
$1.65/oz
typically $1.56 to $2.49
Where it sits
35 washed single-origin lots (other named varieties, retail bags); EUR listings; dark roast in stock
typical band this lot
Broad comparison: 20th percentile of 35 washed single-origin lots (other named varieties, retail bags); EUR listings; dark roast in stock right now.
This group broadens origin, roast or selling market to find enough lots. It does not qualify this coffee for a value recommendation.
What moves this price
cheaper×1.00pricier
- Bolivia origin×1.16
- Roaster brand and sourcing×0.90
- Washed process×0.95
- Dark roast×0.96
How this estimate works
A statistical model, refit weekly across the in-stock catalog, estimates what a coffee with these listed attributes typically sells for per ounce. Each multiplier compares one trait against the average lot in this market; the roaster line covers brand and sourcing together, which this model cannot separate. Bag size is shown separately, priced at the rate observed across sizes of the same coffee, because it says nothing about the coffee itself. The distribution counts every in-stock listing in the comparison group, with at least 15 listings from three roasters and no roaster supplying more than 60% of it. Decaf, blends, variety segments, processing families and bag formats stay separate. Origin, roast and selling currency can broaden as the group label indicates. Prices are converted to USD per ounce; shipping and differences in tax treatment are not adjusted. The model reads listed attributes only: the quality of the specific lot in the bag is not observable, so a price above the typical band is not evidence of overpricing.
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
64
Sparse signal
Confidence1 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 18% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 55% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 82.0 shrunk to 64.4 = 64.
Missing: SCA grade, Coffee Review, YouTube reviews, On-shop ratings, Cherrybook ratings, Roaster transparency
- 82/ 100% weightReddit sentimentSentiment across specialty-coffee discussion
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About 3fe
Community reputation · Reddit
Well-regarded· sentiment 82/100
Two independent Reddit threads describe positive 3fe experiences. One contributor praised its Dublin cafe-roastery and brew class, while another called its coffee amazing and the visit memorable.
Dublin cafe coffeebrew-class experience
Threads cited (2)
- r/Coffee · 25↑ · Why is the V60 so good (vs Chemex)?
...ntly been having issues with getting a Chemex brew to extract evenly, no matter what I did it just wouldn't extract properly. I was at a brew class on Saturday past at 3FE (www.3fe.com - a wonderful cafe/roastery in Dublin, Ireland), and one of the brew methods we learnt was the V60. I've had a V60 for a year since
- r/Coffee · 20↑ · Best cafes in Edinburgh, Cork, Dublin
Happy to help out! My most memorable experiences from these cities were Lowdown in Edinburgh (awesome coffee + cakes) and 3fe in Dublin (amazing coffee)
On YouTube
Meet the roaster on camera
About the roasterInterview
Coffee in Dublin with Colin Harmon - 3FE - The People We Meet
The People We Meet · 5.7K views on YouTube
Watch on YouTubeThis video covers 3fe; it is general roaster coverage.
Cherrybook summary of the video
This video features 3fe founder Colin Harmon discussing his journey from a corporate job to opening his own coffee business. He emphasizes that the success of 3fe is driven by its people and the social environment they create rather than just the technical aspects of coffee.
Inside this video
From The People We Meet:
“I think we often get labeled as like a hipster cafe, but like you come in here any day of the week and it's young parents from Hallow Street and it's the suits from Nama and the tech bros from Stripe and everyone in between.”
“People are definitely drawn to the business because of the people that work here. And they're amazing.”
“It's not always about numbers and you know, sexy machines and stuff like that. It's, it's the people, like 100% of the time.”
Explore the videos
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