Nicaragua El Limoncillo Yellow Pacamara
Natural79Strong

- Origin
- Yasica Norte, NI
- Producer
- Erwin Mierisch
- Farm / Co-op
- El Limoncillo
- Process
- Natural
- Altitude
- 1200–1200 m
- Varietals
- pacamara
- Harvest
- —
- Weight
- 250g
- Bag price
- EUR 18.50
- Price / oz
- $2.40/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
As cupped
grapefruit · apricot · muscovado sugar
Price and availability set by the roaster.
Cherrybook last checked this listing today.
Cherry's Index
Evidence-of-quality score, not a cup score. Methodology
79
Strong
Preliminary
Confidence33% coverage / 3 of 7 signals
Score is partially shrunk toward a neutral 50 — read directionally until more source families land. Coverage is signal availability, not cup quality; missing sources are dropped, the remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 18% so a single thin signal can’t carry the score on its own.
Missing: SCA grade, Coffee Review, Buyer reviews, Cherrybook tastings
- 90/ 30% weightYouTube reviewsSentiment from third-party YouTube reviewer mentions
- 85/ 55% weightReddit sentimentSentiment across specialty-coffee discussion
- 75/ 15% weightRoaster transparencyProducer / farm / lot disclosure depth
Renormalized base 85.0 shrunk to 78.9 at 83% confidence = 79.
Sensory profileestimated
Flavor wheelestimated
Comps & alternatives
Tasting flight
Taste this against three others Cherry picks.
Brew a set side-by-side. Cherry varies the picks along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About 3fe
Community reputation · Reddit
Cult favorite· sentiment 85/100
3fe is highly regarded in the coffee community, particularly as a pillar of the Dublin specialty coffee scene. They are frequently cited for their educational contributions, including Colin Harmon's influential book on running coffee shops and their well-regarded barista training workshops. The roaster is consistently grouped with other top-tier international roasters, reflecting their strong reputation for quality and expertise.
highly respected roasteryexcellent educational resourcesDublin coffee stapleindustry-leading expertisefrequently recommended for training
Threads cited (10)
- r/Coffee · ↑ · I drank a lot of decaf, so you don't have to: My recommendations
- r/Coffee · ↑ · Excellent video from Colin Harmon on quitting finance to Irish Barista Champ in 6 months,
- r/Coffee · ↑ · Why is the V60 so good (vs Chemex)?
- r/pourover · ↑ · My international coffee advent calendar arrived!
- r/Coffee · ↑ · Best cafes in Edinburgh, Cork, Dublin
- r/Coffee · ↑ · [Video] 3FE: A Dublin Coffee Story - How a banker became Ireland's champion barista
- r/Coffee · ↑ · Constant Under or Over Extraction in My Chemex and V60
- r/Coffee · ↑ · Dublin cafe 3fe offers 'water tasting menu' for €3.50
- r/Coffee · ↑ · [question] I am planning on opening a small independent cafe. What books should I read?
- r/Coffee · ↑ · I have a trial run tomorrow in a busy coffee shop and I would love as much advice I can ge
On YouTube
4 videos · 14k combined views
Outside coverage consistently frames 3fe as a cornerstone of the specialty coffee industry, largely due to the leadership and business philosophy of founder Colin Harmon. Reviewers emphasize that the roaster's reputation is built on a foundation of operational integrity, team culture, and a welcoming social environment rather than just technical coffee specs. While recognized for their high standards in brewing and roasting, the brand is frequently cited as a model for sustainable business practices and professional development within the global coffee community.
Emphasis on staff and team cultureFocus on economic sustainability in coffeeAccessible and inclusive cafe atmosphereOperational expertise and business integrityTechnical consistency in filter serviceInfluence of founder's industry literature
3fe
$2.40/oz· 19 EUR/bag