Erwin Mierisch

Erwin Mierisch coffee is sourced from Nicaragua, specifically spanning the regions of Jinotega, Matagalpa, and Yasica Norte. The cultivation altitudes for these lots range from 975 to 1400 meters. The varietal landscape in the catalog includes caturra, bourbon, and catuai, alongside a notable selection of Yellow Pacamara. The process portfolio reflects a focus on both washed and natural treatments. Specific examples include washed preparations from La Escondida and Los Milagros, as well as natural lots such as the El Limoncillo Funky Natural and the El Limoncillo Yellow Pacamara. In the current catalog footprint, 3fe is recorded as the roaster carrying these coffees, representing a total of 5 indexed coffees with 3 currently in stock. The average Cherrybook Index across these lots is 63.5. Recent catalog entries feature offerings such as the Nicaragua La Escondida Washed, the Nicaragua Los Milagros Washed, and the Nicaragua Escondida Perla Negra. The catalog data highlights a focused production across established Nicaraguan farms with traditional and specialty varietals treated through both washed and natural methods.