Erwin Mierisch

Erwin Mierisch operates coffee production in Nicaragua, specifically within the Jinotega and Yasica Norte regions. The farms associated with his work are situated at altitudes ranging from 975 to 1400 meters above sea level.

The varietal landscape across these farms includes Red Catuai, Bourbon, Catuai, and Caturra. The catalog also notes the presence of other, less specified cultivars within his production.

The process portfolio for these coffees is divided between washed and natural treatments. The catalog data indicates a balanced approach, with three lots processed as washed and two lots processed as natural.

The current catalog footprint for Erwin Mierisch includes five total lots, with two currently in stock. These coffees have been featured by one roaster. The lots represent a range of farm names and specific processing styles.

Recent catalog examples include the Nicaragua Los Milagros, a washed Red Catuai; the Nicaragua Escondida Perla Negra, a washed Caturra; and the Nicaragua El Limoncillo Funky Natural, a natural Bourbon.

The work of Erwin Mierisch is characterized by a consistent focus on traditional and natural processing methods across multiple farm sites in Nicaragua.