My Liberica Anaerobic N26
XLIII.XX.COMPETITION
Anaerobic NaturalLight65Cherry's Index
Cup profile
cocoa · cherry · sarsi · dark chocolate · milk chocolate
- Fruit
- Cocoa and nut
- Unclassified

- Origin
- Johor, MY
- Producer
- My Liberica
- Farm / Co-op
- My Liberica
- Process
- Anaerobic Natural
- Altitude
- —
- Varietals
- other
- Harvest
- 2025
- Weight
- 250g
- Bag price
- VND 2000000.00
- Price / oz
- $8.66/oz
- Brew
- filter, espresso
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
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Cherry's Index
Evidence-of-quality score, not a cup score. Methodology
65
Noted
Sparse signal
Confidence15% coverage / 2 of 7 signals
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 63% so one thin signal cannot carry the score on its own.
Missing: SCA grade, Coffee Review, Reddit sentiment, Buyer reviews, Cherrybook tastings
- 100/ 33% weightRoaster transparencyProducer / farm / lot disclosure depth
- 85/ 67% weightYouTube reviewsSentiment from third-party YouTube reviewer mentions
Renormalized base 90.0 shrunk to 65.0 at 38% confidence = 65.
Sensory profileestimated
- Acidity
- 3
- Body
- 4
- Sweetness
- 4
- Balance
- 3
- Clean
- 3
Flavor wheelestimated
Comps & alternatives
Tasting flight
Taste this against three others Cherry picks.
Brew a set side-by-side. Cherry varies the picks along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About 43 Factory Coffee Roaster
On YouTube
5 videos · 14k combined views
Outside coverage highlights 43 Factory Coffee Roaster as a prominent, design-forward destination in Da Nang often likened to premium specialty chains. Reviewers emphasize their highly transparent and technical approach to coffee service, noting that they provide exhaustive data for each offering. This includes bean origins, roast levels, development times, and precise extraction parameters designed to achieve specific flavor profiles.
Comprehensive bean and roast data displayIntentional and technical extraction parametersDesign-forward cafe space in Da NangTransparent approach to coffee service
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