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Cherrybook.
Andytown Coffee Roasters

Burundi Turihamwe

Lemon, Black Tea, & Honey

WashedMedium

Cherrybook Index

70Noted

Evidence-of-quality score, not a cup score. Sparse signal: 2 of 7 signals on file. Methodology

Price position

$2.12/oz$17.00 for 227g

Typical band for this profile $1.77 to $2.82 (washed single-origin lots (other named varieties, retail bags); USD listings; medium roast in stock). Where it sits

Catalog summary

A washed lot from Ngozi, Burundi, indexed 70 on sparse evidence and priced inside the typical band for its listed profile.

Based on the listing and catalog evidence

Price and availability set by the roaster.

Save at Andytown Coffee Roastersexclusive savings

Cherrybook last checked this listing today.

Roaster’s notes

lemon · black tea · honey

  • Citrus
  • Floral
  • Sugar and spice
Open the flavor wheel

Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.

Burundi Turihamwe by Andytown Coffee Roasters
Origin
Ngozi, BI
Farm / Co-op
—
Process
Washed
Altitude
1750 m
Varietals
Bourbon
Harvest
—
Weight
227g
Bag price
$17.00
Price / oz
$2.12/oz
Brew
espresso, filter, immersion

from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated

Price contextmodeled

A modeled range and current prices for comparable listings.

$2.12/oz

typically $1.77 to $2.82

Where it sits

127 washed single-origin lots (other named varieties, retail bags); USD listings; medium roast in stock

typical band this lot

Broad comparison: 65th percentile of 127 washed single-origin lots (other named varieties, retail bags); USD listings; medium roast in stock right now.

This group broadens origin, roast or selling market to find enough lots. It does not qualify this coffee for a value recommendation.

What moves this price

cheaper×1.00pricier
  • Roaster brand and sourcing×1.05
  • Washed process×0.95
  • Other listed varieties×0.97

At 227 g, this bag runs about 3% more per ounce than a typical 287 g bag; that is pack size, not the coffee.

How this estimate works

A statistical model, refit weekly across the in-stock catalog, estimates what a coffee with these listed attributes typically sells for per ounce. Each multiplier compares one trait against the average lot in this market; the roaster line covers brand and sourcing together, which this model cannot separate. Bag size is shown separately, priced at the rate observed across sizes of the same coffee, because it says nothing about the coffee itself. The distribution counts every in-stock listing in the comparison group, with at least 15 listings from three roasters and no roaster supplying more than 60% of it. Decaf, blends, variety segments, processing families and bag formats stay separate. Origin, roast and selling currency can broaden as the group label indicates. Prices are converted to USD per ounce; shipping and differences in tax treatment are not adjusted. The model reads listed attributes only: the quality of the specific lot in the bag is not observable, so a price above the typical band is not evidence of overpricing.

Cherrybook Index (CBI)

Evidence-of-quality score, not a cup score. Methodology

70

Noted

Sparse signal

Confidence2 of 7 signals on file

Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.

How confidence affects the score

Coverage measures signal availability, not cup quality. This coffee has 23% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 43% so one thin signal cannot carry the score on its own.

The math on file: renormalized base 80.7 shrunk to 67.6 + bonuses = 70.

Missing: SCA grade, Coffee Review, YouTube reviews, On-shop ratings, Cherrybook ratings

  • Reddit sentiment
    Sentiment across specialty-coffee discussion
    85/ 78% weight
  • Roaster transparency
    Producer / farm / lot disclosure depth
    65/ 22% weight

Bonuses applied

  • Sprudge press coverage
    This roaster has been featured by Sprudge
    +2

Sensory profileestimated

Acidity
4
Body
2
Sweetness
4
Balance
4
Clean
4

Comps & alternatives

Tasting flight

Compare this with three more lots selected from the catalog.

Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.

Build the flight

Reference · About the varietal & origin

About Andytown Coffee Roasters

Community reputation · Reddit

Cult favorite· sentiment 85/100

Two Reddit commenters praise Andytown. One says they love the Snowy Plover and would choose Andytown as their go-to roaster if they did not roast at home; the other praises the espresso and recommends the Snowy Plover, calling it a drink Andytown is famous for.

Snowy Ploverespresso
Threads cited (2)

Press · Sprudge

On YouTube

Meet the roaster on camera

2 videos

About the roasterBrew guide

How To Make Andytown Coffee Roasters' "Snowy Plover"

The Coffee Concierge · 5.1K views on YouTube

Watch on YouTube

This video covers Andytown Coffee Roasters; it is general roaster coverage.

Cherrybook summary of the video

This video provides a step-by-step tutorial on how to recreate the signature Snowy Plover drink from Andytown Coffee Roasters. It details the specific ingredients and the layering process required to achieve the drink's characteristic look and taste.

Inside this video

From The Coffee Concierge:

“The Snowy Plover is the signature drink of Andytown Coffee Roasters in San Francisco.”
“It is a double shot of espresso, brown sugar syrup, soda water, and a float of heavy cream.”

Explore the videos

Videos by their credited creators. Playing a video connects to YouTube. Privacy

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