Father's Day Blend
Cup profile
milk chocolate · golden syrup · pear
- Fruit
- Cocoa and nut

- Origin
- —
- Producer
- —
- Farm / Co-op
- —
- Process
- —
- Altitude
- —
- Varietals
- —
- Harvest
- —
- Weight
- 270g
- Bag price
- AUD 17.00
- Price / oz
- $1.28/oz
- Brew
- espresso, filter
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Price and availability set by the roaster.
Cherrybook last checked this listing today.
Price contextmodeled
What this profile typically sells for across the catalog.
$1.28/oz
typically $0.95 to $1.88
Where it sits
6005 coffees across the catalog in stock
typical band this lot
13th percentile of 6005 coffees across the catalog in stock right now.
What moves this price
cheaper×1.00pricier
- Roaster brand and sourcing×0.84
- Variety not listed×0.95
- Origin not listed×0.96
- Blend×0.97
How this estimate works
A statistical model, refit weekly across the in-stock catalog, estimates what a coffee with this exact profile typically sells for per ounce. Each multiplier compares one trait against the average lot in this market; the roaster line covers brand and sourcing together, which this model cannot separate. Bag size is shown separately, priced at the rate observed across sizes of the same coffee, because it says nothing about the coffee itself. The distribution counts every in-stock lot in the comparison class, so it moves as the catalog does. The model reads listed attributes only: the quality of the specific lot in the bag is not observable, so a price above the typical band is not evidence of overpricing.
Some listing details are missing, so the typical band shown is wider than usual.
Not listed by the roaster: origin, process, variety, roast level, altitude
Cherry's Index
Evidence-of-quality score, not a cup score. Methodology
63
Sparse signal
Confidence2 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 23% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 43% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 63.0 shrunk to 57.5 + bonuses = 63.
Missing: SCA grade, Coffee Review, YouTube reviews, Buyer reviews, Cherrybook tastings
- 75/ 78% weightReddit sentimentSentiment across specialty-coffee discussion
- 20/ 22% weightRoaster transparencyProducer / farm / lot disclosure depth
Bonuses applied
- +2Sprudge press coverageThis roaster has been featured by Sprudge
- +3World Coffee Championships finalist lotThis roaster sourced a World Coffee Championships finalist routine
Flavor wheelestimated
Comps & alternatives
Tasting flight
Taste this against three more lots Cherry picks.
Brew a set side-by-side. Cherry varies the picks along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
About Axil Coffee Roasters
Community reputation · Reddit
Well-regarded· sentiment 75/100
Axil Coffee Roasters, based in Melbourne, Australia, is recognized in the community for their specialty offerings, including experimental processing like thermal shock coffees from Granja Paraiso 92, and their cafe presence in locations like Hawthorn. Redditors note their single origin espresso beans and mention them alongside other prominent Melbourne roasters when discussing home barista training classes. Overall, community mentions are positive and highlight their interesting origin offerings and local cafe culture.
Melbourne roasterspecialty single originsexperimental processing (thermal shock)espresso classes and trainingcafe culture
Threads cited (6)
- r/pourover · ↑ · This stuff is wild - Axil (Melbourne AUS) Granja Paraiso 92
- r/Coffee · ↑ · Melbourne's "Magic" coffee.
- r/Coffee · ↑ · Coffee drinkers of Australia, where are you buying your beans?
- r/espresso · ↑ · Home barista/espresso classes/lessons in Melbourne
- r/espresso · ↑ · Crema too light? Help me troubleshoot this please. PICS included.
- r/espresso · ↑ · Beginner questions to espresso / long black (Breville Infuser)
Press · Sprudge
- Another Perger On The Barbie: Meet Your New Australian Barista Champ!2011-01-30·sprudge
Congratulations to Matt Perger, your newly crowned king kangaroo Australian Barista Champion for 2011! Matt works at Axil…
On YouTube
2 videos · 11k combined views
2 videos cover Axil Coffee Roasters from reviewers La Marzocco, Two Hungry Diners.