Heavyweight Espresso
Cup profile
dark chocolate · toffee · biscotti
- Cocoa and nut
- Sugar and spice
- Origin
- —
- Producer
- —
- Farm / Co-op
- —
- Process
- Natural
- Altitude
- —
- Varietals
- —
- Harvest
- —
- Weight
- 270g
- Bag price
- AUD 15.00
- Price / oz
- $1.10/oz
- Brew
- espresso
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Price and availability set by the roaster.
Cherrybook last checked this listing today.
About Axil Coffee Roasters
Community reputation · Reddit
Well-regarded· sentiment 75/100
Axil Coffee Roasters, based in Melbourne, Australia, is recognized in the community for their specialty offerings, including experimental processing like thermal shock coffees from Granja Paraiso 92, and their cafe presence in locations like Hawthorn. Redditors note their single origin espresso beans and mention them alongside other prominent Melbourne roasters when discussing home barista training classes. Overall, community mentions are positive and highlight their interesting origin offerings and local cafe culture.
Threads cited (6)
- r/pourover · ↑ · This stuff is wild - Axil (Melbourne AUS) Granja Paraiso 92
- r/Coffee · ↑ · Melbourne's "Magic" coffee.
- r/Coffee · ↑ · Coffee drinkers of Australia, where are you buying your beans?
- r/espresso · ↑ · Home barista/espresso classes/lessons in Melbourne
- r/espresso · ↑ · Crema too light? Help me troubleshoot this please. PICS included.
- r/espresso · ↑ · Beginner questions to espresso / long black (Breville Infuser)
Press · Sprudge
- Another Perger On The Barbie: Meet Your New Australian Barista Champ!2011-01-30·sprudge
Congratulations to Matt Perger, your newly crowned king kangaroo Australian Barista Champion for 2011! Matt works at Axil…
On YouTube
3 videos · 18k combined views
Outside coverage of Axil Coffee Roasters presents them as an established Melbourne staple known for bustling cafe atmospheres and hearty brunch offerings. Reviewers highlight long standing menu items like their New Orleans cold brew, which has been served for a decade. Additionally, technical features from equipment makers emphasize their high volume workflow and efficient bar operations using modern machinery like the La Marzocco KB90.