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Cherrybook.
Camden Coffee Roastery

Tanzania Arusha Mondul Estate Natural

Mondul Estate Natural

Anaerobic Natural

Cherrybook Index

53sparse

Evidence-of-quality score, not a cup score. Sparse signal: 1 of 7 signals on file. Methodology

Price position

US$1.99/ozGBP 13.25 for 250g

Typical band for this profile $2.21 to $3.53 (anaerobic natural single-origin lots (other named varieties, retail bags); across markets; roast unlisted in stock). Where it sits

Catalog summary

An anaerobic Natural lot from Arusha, Tanzania, not yet indexed (1 of 7 signals on file) and priced below the typical band for its listed profile.

Based on the listing and catalog evidence

Price and availability set by the roaster.

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Cherrybook last checked this listing today.

Roaster’s notes

strawberry · nectarine · candy

  • Fruit
  • Sugar and spice
Open the flavor wheel

Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.

Tanzania Arusha Mondul Estate Natural by Camden Coffee Roastery
Producer
—
Farm / Co-op
Mondul Estate
Altitude
1600–1800 m
Harvest
—
Weight
250g
Bag price
GBP 13.25
Price / oz
US$1.99/oz
Brew
—

from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated

Price contextmodeled

A modeled range and current prices for comparable listings.

$1.99/oz

typically $2.21 to $3.53

Where it sits

34 anaerobic natural single-origin lots (other named varieties, retail bags); across markets; roast unlisted in stock

typical band this lot

Broad comparison: 12th percentile of 34 anaerobic natural single-origin lots (other named varieties, retail bags); across markets; roast unlisted in stock right now.

This group broadens origin, roast or selling market to find enough lots. It does not qualify this coffee for a value recommendation.

What moves this price

cheaper×1.00pricier
  • Anaerobic process×1.17
  • Tanzania origin×1.04
  • Other listed varieties×0.97
How this estimate works

A statistical model, refit weekly across the in-stock catalog, estimates what a coffee with these listed attributes typically sells for per ounce. Each multiplier compares one trait against the average lot in this market; the roaster line covers brand and sourcing together, which this model cannot separate. Bag size is shown separately, priced at the rate observed across sizes of the same coffee, because it says nothing about the coffee itself. The distribution counts every in-stock listing in the comparison group, with at least 15 listings from three roasters and no roaster supplying more than 60% of it. Decaf, blends, variety segments, processing families and bag formats stay separate. Origin, roast and selling currency can broaden as the group label indicates. Prices are converted to USD per ounce; shipping and differences in tax treatment are not adjusted. The model reads listed attributes only: the quality of the specific lot in the bag is not observable, so a price above the typical band is not evidence of overpricing.

Not listed by the roaster: roast level

Cherrybook Index (CBI)

Evidence-of-quality score, not a cup score. Methodology

53

Sparse signal

Confidence1 of 7 signals on file

Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.

How confidence affects the score

Coverage measures signal availability, not cup quality. This coffee has 5% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 88% so one thin signal cannot carry the score on its own.

The math on file: renormalized base 75.0 shrunk to 53.1 = 53.

Missing: SCA grade, Coffee Review, Reddit sentiment, YouTube reviews, On-shop ratings, Cherrybook ratings

  • Roaster transparency
    Producer / farm / lot disclosure depth
    75/ 100% weight

Comps & alternatives

Tasting flight

Compare this with three more lots selected from the catalog.

Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.

Build the flight

Reference · About the varietal & origin

About Camden Coffee Roastery

On YouTube

Meet the roaster on camera

3 videos

About the roasterShop tour

Camden Coffee Shop

UKSmallBusinesses · 1.4K views on YouTube

Watch on YouTube

This video covers Camden Coffee Roastery; it is general roaster coverage.

Cherrybook summary of the video

A look inside Camden Coffee Roastery in London, featuring the longtime shop owner discussing his decades in the business, roasting process, and custom blends.

Inside this video

From UKSmallBusinesses:

“I got the shop from him in 1978. I'm here 29 years now.”
“I do basically about ten types of coffees. From those I can make any blends the customer asks me.”

Explore the videos

Videos by their credited creators. Playing a video connects to YouTube. Privacy

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