Uganda Bunyangabu — Espresso
Anaerobic Washed
Cherrybook Index
50sparse
Evidence-of-quality score, not a cup score. Sparse signal: 1 of 7 signals on file. Methodology
Price position
US$2.26/ozAUD 28.00 for 250g
this lot $2.26$1.74$2.78
Typical band for this profile $1.74 to $2.78 (anaerobic washed single-origin lots (other named varieties, retail bags); across markets; roast unlisted in stock). Where it sits
Catalog summary
An anaerobic Washed lot from Western Province, Uganda, not yet indexed (1 of 7 signals on file) and priced inside the typical band for its listed profile.
Based on the listing and catalog evidence
Price and availability set by the roaster.
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Cherrybook last checked this listing today.
Roaster’s notes
black tea · rhubarb · nectarine · creamy · sweet · velvety
- Fruit
- Floral
- Sugar and spice
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Western Province, UG
- Producer
- Various Smallholders
- Farm / Co-op
- —
- Process
- Anaerobic Washed
- Altitude
- 1300–2000 m
- Harvest
- —
- Weight
- 250g
- Bag price
- AUD 28.00
- Price / oz
- US$2.26/oz
- Brew
- espresso, immersion
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Price contextmodeled
A modeled range and current prices for comparable listings.
$2.26/oz
typically $1.74 to $2.78
Where it sits
16 anaerobic washed single-origin lots (other named varieties, retail bags); across markets; roast unlisted in stock
typical band this lot
Broad comparison: 44th percentile of 16 anaerobic washed single-origin lots (other named varieties, retail bags); across markets; roast unlisted in stock right now.
This group broadens origin, roast or selling market to find enough lots. It does not qualify this coffee for a value recommendation.
What moves this price
cheaper×1.00pricier
- Anaerobic process×1.17
- Uganda origin×0.92
- Roaster brand and sourcing×0.95
- Other listed varieties×0.97
How this estimate works
A statistical model, refit weekly across the in-stock catalog, estimates what a coffee with these listed attributes typically sells for per ounce. Each multiplier compares one trait against the average lot in this market; the roaster line covers brand and sourcing together, which this model cannot separate. Bag size is shown separately, priced at the rate observed across sizes of the same coffee, because it says nothing about the coffee itself. The distribution counts every in-stock listing in the comparison group, with at least 15 listings from three roasters and no roaster supplying more than 60% of it. Decaf, blends, variety segments, processing families and bag formats stay separate. Origin, roast and selling currency can broaden as the group label indicates. Prices are converted to USD per ounce; shipping and differences in tax treatment are not adjusted. The model reads listed attributes only: the quality of the specific lot in the bag is not observable, so a price above the typical band is not evidence of overpricing.
Not listed by the roaster: roast level
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
50
Sparse signal
Confidence1 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 5% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 88% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 85.0 shrunk to 54.4 + bonuses = 50.
Missing: SCA grade, Coffee Review, Reddit sentiment, YouTube reviews, On-shop ratings, Cherrybook ratings
- 85/ 100% weightRoaster transparencyProducer / farm / lot disclosure depth
Bonuses applied
- +1Editorial coverage clusterThis roaster has 3+ recent editorial mentions across trade press
- +-5Stale-stock demotionThis lot has been listed in stock for an extended time; specialty coffee freshness degrades over weeks
Sensory profileestimated
- Acidity
- 4
- Body
- 4
- Sweetness
- 4
- Balance
- 4
- Clean
- 4
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Coffee Supreme
On YouTube
Meet the roaster on camera
From the roasterBrand film
Coffee Supreme - Fresh Coffee Tastes Better
Coffee Supreme · 50.9K views on YouTube
Watch on YouTubeThis video covers Coffee Supreme; it is general roaster coverage.
Cherrybook summary of the video
This video is a promotional piece for Coffee Supreme, highlighting their long history in Wellington and their commitment to sourcing high-quality, fresh coffee. It emphasizes the importance of freshness in coffee and directs viewers to their various retail locations.
Inside this video
From Coffee Supreme:
“Coffee Supreme has been roasting fresh coffee here in Wellington since 1993.”
“These guys got a great links to ethically source the highest quality coffee.”
Explore the videos
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