Los Pequeños
WashedMedium-Light
Cup profile
mango · lemon curd · milk chocolate · preserved lemon · peach · sesame snaps
- Origin
- Huila, CO
- Producer
- Diego Campos & Derlin Roa
- Farm / Co-op
- Diamanté
- Process
- Washed
- Altitude
- 1950–1950 m
- Varietals
- colombia
- Harvest
- 2025
- Weight
- 200g
- Bag price
- AUD 29.00
- Price / oz
- $2.85/oz
- Brew
- espresso, filter
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Price and availability set by the roaster.
Cherrybook last checked this listing today.
Cherry's Index
Evidence-of-quality score, not a cup score. Methodology
64
Sparse signal
Confidence15% coverage / 2 of 7 signals
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 63% so one thin signal cannot carry the score on its own.
Missing: SCA grade, Coffee Review, Reddit sentiment, Buyer reviews, Cherrybook tastings
- 95/ 33% weightRoaster transparencyProducer / farm / lot disclosure depth
- 85/ 67% weightYouTube reviewsSentiment from third-party YouTube reviewer mentions
Renormalized base 88.3 shrunk to 64.4 at 38% confidence = 64.
Sensory profile
Flavor wheelestimated
Comps & alternatives
Tasting flight
Taste this against three others Cherry picks.
Brew a set side-by-side. Cherry varies the picks along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Common Folk Coffee Co.
On YouTube
1 video · 3k combined views
Outside coverage portrays Common Folk Coffee Co. as a roaster deeply invested in long-term social impact. The documentary highlights their focus on building generational relationships with farming communities in Uganda. Reviewers emphasize that the brand prioritizes ethical sourcing and community development over quick results. Their identity is defined by a commitment to fostering sustainable growth for coffee producers.
Generational community impactDirect farmer relationshipsLong-term sustainability focusEthical sourcing commitmentSocial development initiatives
Coverage from others