Ratnagiri Peaberry
WashedMedium
Cherrybook Index
53sparse
Evidence-of-quality score, not a cup score. Sparse signal: 1 of 7 signals on file. Methodology
Price position
US$0.83/ozINR 700.00 for 250g
this lot $0.83$0.67$1.29
Typical band for this profile $0.67 to $1.29 (washed single-origin lots (variety unlisted, retail bags); across markets; medium roast in stock). Where it sits
Catalog summary
A washed lot from Chikkamagaluru, India, not yet indexed (1 of 7 signals on file) and priced inside the typical band for its listed profile.
Based on the listing and catalog evidence
Price and availability set by the roaster.
Cherrybook last checked this listing today.
Roaster’s notes
marzipan · sweet biscuit · creamy mouthfeel
- Cocoa and nut
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Chikkamagaluru, IN
- Producer
- Ashok Patre
- Farm / Co-op
- Ratnagiri Estate
- Process
- Washed
- Altitude
- 1350 m
- Varietals
- —
- Harvest
- 2026
- Weight
- 250g
- Bag price
- INR 700.00
- Price / oz
- US$0.83/oz
- Brew
- espresso, filter
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Price contextmodeled
A modeled range and current prices for comparable listings.
$0.83/oz
typically $0.67 to $1.29
Where it sits
144 washed single-origin lots (variety unlisted, retail bags); across markets; medium roast in stock
typical band this lot
Limited listing details: 1st percentile of 144 washed single-origin lots (variety unlisted, retail bags); across markets; medium roast in stock right now.
Some variety, process or origin details are missing. This comparison does not qualify the coffee for a value recommendation.
What moves this price
cheaper×1.00pricier
- Roaster brand and sourcing×0.55
- India origin×0.94
- Washed process×0.95
- Variety not listed×0.96
How this estimate works
A statistical model, refit weekly across the in-stock catalog, estimates what a coffee with these listed attributes typically sells for per ounce. Each multiplier compares one trait against the average lot in this market; the roaster line covers brand and sourcing together, which this model cannot separate. Bag size is shown separately, priced at the rate observed across sizes of the same coffee, because it says nothing about the coffee itself. The distribution counts every in-stock listing in the comparison group, with at least 15 listings from three roasters and no roaster supplying more than 60% of it. Decaf, blends, variety segments, processing families and bag formats stay separate. Origin, roast and selling currency can broaden as the group label indicates. Prices are converted to USD per ounce; shipping and differences in tax treatment are not adjusted. The model reads listed attributes only: the quality of the specific lot in the bag is not observable, so a price above the typical band is not evidence of overpricing.
Some listing details are missing or have limited model coverage, so the typical band shown is wider than usual.
Not listed by the roaster: variety
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
53
Sparse signal
Confidence1 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 5% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 88% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 70.0 shrunk to 52.5 = 53.
Missing: SCA grade, Coffee Review, Reddit sentiment, YouTube reviews, On-shop ratings, Cherrybook ratings
- 70/ 100% weightRoaster transparencyProducer / farm / lot disclosure depth
Sensory profileestimated
- Acidity
- 3
- Body
- 4
- Sweetness
- 4
- Balance
- 4
- Clean
- 4
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Corridor Seven Coffee Roasters
On YouTube
Meet the roaster on camera
About the roasterInterview
Rocky Did His First Coffee Rave At Corridor Seven?! | Plate Puja Ep 4 with Rocky Singh
Swiggy · 1.3M views on YouTube
Watch on YouTubeThis video covers Corridor Seven Coffee Roasters; it is general roaster coverage.
Cherrybook summary of the video
This video features an interview with Mithilesh, the founder of Corridor Seven Coffee Roasters, at their shop. He explains the origin of the roaster's name, which stems from a childhood memory of a restricted corridor in his school that smelled of coffee, and discusses the company's growth and their partnership with Swiggy.
Inside this video
From Swiggy:
“In my school there was on the sixth floor there was a corridor where kids were not allowed. So, teachers ke liye coffee banti thi and that entire corridor used to smell like smell of coffee.”
“It is the culmination of my first memory and how India started growing coffee together.”
Explore the videos
Videos by their credited creators. Playing a video connects to YouTube. Privacy