Riverdale Estate - Geisha
Carbonic MacerationLight
Cherrybook Index
52sparse
Evidence-of-quality score, not a cup score. Sparse signal: 1 of 7 signals on file. Methodology
Price position
US$3.56/ozINR 900.00 for 75g
Price position appears once the price model has scored this lot.
Catalog summary
A carbonic Maceration lot from Tamil Nadu, India, not yet indexed (1 of 7 signals on file).
Based on the listing and catalog evidence
Currently out of stock at the roaster. Subscribe to get an email when it returns.
Roaster’s notes
jasmine tea like aroma · honeysuckle · macerated plums · muskmelon
- Fruit
- Floral
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Tamil Nadu, IN
- Producer
- Mohan and Prakashan Balaraman
- Farm / Co-op
- —
- Process
- Carbonic Maceration
- Altitude
- 1450 m
- Varietals
- Geisha
- Harvest
- —
- Weight
- 75g
- Bag price
- INR 900.00
- Price / oz
- US$3.56/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
52
Sparse signal
Confidence1 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 5% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 88% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 65.0 shrunk to 51.9 = 52.
Missing: SCA grade, Coffee Review, Reddit sentiment, YouTube reviews, On-shop ratings, Cherrybook ratings
- 65/ 100% weightRoaster transparencyProducer / farm / lot disclosure depth
Sensory profileestimated
- Acidity
- 5
- Body
- 2
- Sweetness
- 4
- Balance
- 4
- Clean
- 4
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Corridor Seven Coffee Roasters
On YouTube
Meet the roaster on camera
About the roasterInterview
Rocky Did His First Coffee Rave At Corridor Seven?! | Plate Puja Ep 4 with Rocky Singh
Swiggy · 1.3M views on YouTube
Watch on YouTubeThis video covers Corridor Seven Coffee Roasters; it is general roaster coverage.
Cherrybook summary of the video
This video features an interview with Mithilesh, the founder of Corridor Seven Coffee Roasters, at their shop. He explains the origin of the roaster's name, which stems from a childhood memory of a restricted corridor in his school that smelled of coffee, and discusses the company's growth and their partnership with Swiggy.
Inside this video
From Swiggy:
“In my school there was on the sixth floor there was a corridor where kids were not allowed. So, teachers ke liye coffee banti thi and that entire corridor used to smell like smell of coffee.”
“It is the culmination of my first memory and how India started growing coffee together.”
Explore the videos
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