The Bold Pair
Cherrybook Index
62sparse
Evidence-of-quality score, not a cup score. Sparse signal: 2 of 7 signals on file. Methodology
Price position
$2.75/oz$32.95 for 340g
this lot $2.75$1.39$2.64
Typical band for this profile $1.39 to $2.64 (process unlisted single-origin lots (variety unlisted, retail bags); USD listings; roast unlisted in stock). Where it sits
Catalog summary
This lot, not yet indexed (2 of 7 signals on file) and priced above the typical band for its listed profile.
Based on the listing and catalog evidence
Price and availability set by the roaster.
Roasts to order · ships in ~2d
Your bag is roasted after you order; expect a short delay before it ships, but it arrives as fresh as the roaster can make it.
“We roast and ship our whole bean coffee to order on our online store.” source ↗
Save at Cuvee CoffeeSave up to 10%Free shipping over $30
Cherrybook last checked this listing today.
Roaster’s notes
deep cocoa · subtle smoke · milk chocolate · caramelized sweetness

- Origin
- —
- Producer
- —
- Farm / Co-op
- —
- Process
- —
- Altitude
- —
- Varietals
- —
- Harvest
- —
- Weight
- 340g
- Bag price
- $32.95
- Price / oz
- $2.75/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Price contextmodeled
A modeled range and current prices for comparable listings.
$2.75/oz
typically $1.39 to $2.64
Where it sits
62 process unlisted single-origin lots (variety unlisted, retail bags); USD listings; roast unlisted in stock
typical band this lot
Limited listing details: 89th percentile of 62 process unlisted single-origin lots (variety unlisted, retail bags); USD listings; roast unlisted in stock right now.
Some variety, process or origin details are missing. This comparison does not qualify the coffee for a value recommendation.
What moves this price
cheaper×1.00pricier
- Origin not listed×0.93
- Variety not listed×0.96
- Altitude not listed×0.97
At 340 g, this bag runs about 2% less per ounce than a typical 288 g bag; that is pack size, not the coffee.
How this estimate works
A statistical model, refit weekly across the in-stock catalog, estimates what a coffee with these listed attributes typically sells for per ounce. Each multiplier compares one trait against the average lot in this market; the roaster line covers brand and sourcing together, which this model cannot separate. Bag size is shown separately, priced at the rate observed across sizes of the same coffee, because it says nothing about the coffee itself. The distribution counts every in-stock listing in the comparison group, with at least 15 listings from three roasters and no roaster supplying more than 60% of it. Decaf, blends, variety segments, processing families and bag formats stay separate. Origin, roast and selling currency can broaden as the group label indicates. Prices are converted to USD per ounce; shipping and differences in tax treatment are not adjusted. The model reads listed attributes only: the quality of the specific lot in the bag is not observable, so a price above the typical band is not evidence of overpricing.
Some listing details are missing or have limited model coverage, so the typical band shown is wider than usual.
Not listed by the roaster: origin, process, variety, roast level, altitude
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
62
Sparse signal
Confidence2 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 23% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 43% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 70.1 shrunk to 61.5 = 62.
Missing: SCA grade, Coffee Review, YouTube reviews, On-shop ratings, Cherrybook ratings
- 84/ 78% weightReddit sentimentSentiment across specialty-coffee discussion
- 20/ 22% weightRoaster transparencyProducer / farm / lot disclosure depth
Sensory profileestimated
- Acidity
- 2
- Body
- 4
- Sweetness
- 4
- Balance
- 3
- Clean
- 3
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
About Cuvee Coffee
Community reputation · Reddit
Well-regarded· sentiment 84/100
Two Reddit posters describe positive experiences with Cuvee Coffee. One says Laguna Las Ranas made a good, full-bodied cup even in a drip machine and was eager to open another Cuvee bag. Another calls Cuvee amazing and says its local availability was one reason they wanted a subscription featuring roasters they could not buy nearby.
Laguna Las Ranasfull-bodied coffeelocal availability
Threads cited (2)
- r/Coffee · 20↑ · Picked up some Cuvee beans in Texas last week
So I was in Texas last week and picked up some Cuvee *Laguna Lasranas* beans, and holy cow do they make for a good cup of coffee, even in a drip machine. The full-bodied flavor was a nice deviation from the beans I had been using prior. I can't wait to break into the *Las Mingas* bag that I got, after which, the Katz *
- r/espresso · 7↑ · Best subscription service with variety + different beans 2x a month?
...g every 2 weeks, and they change beans monthly, so I would get the same bag twice. I checked out trade since they been recommended a lot here, but I was disappointed to see Cuvee and other things that I can buy locally (I guess I am spoiled with local selection, Cuvee is amazing). What services do y’all suggest or u
On YouTube
Meet the roaster on camera
From the roasterBrand film
Cuvée Coffee | The Roastery
Cuvee Coffee · 80.3K views on YouTube
Watch on YouTubeThis video covers Cuvee Coffee; it is general roaster coverage.
Cherrybook summary of the video
This video provides a brief look into the Cuvee Coffee roastery, highlighting their commitment to quality and their philosophy of making coffee accessible. It emphasizes the team's ongoing process of cupping and roasting to achieve the best results, while maintaining a welcoming approach to coffee enjoyment.
Inside this video
From Cuvee Coffee:
“I think one of the biggest challenges is realizing that we're constantly chasing, you know, quote-unquote, the perfect coffee, which obviously doesn't exist.”
“We want people to enjoy coffee the way they enjoy coffee. Literally, there's no wrong way to drink Cuvée coffee.”
Explore the videos
Videos by their credited creators. Playing a video connects to YouTube. Privacy