Rocket Summer — Tanzania
Washed
Cherrybook Index
61sparse
Evidence-of-quality score, not a cup score. Sparse signal: 2 of 7 signals on file. Methodology
Price position
US$2.13/ozGBP 14.00 for 250g
Price position appears once the price model has scored this lot.
Catalog summary
A washed lot from Songwe, Tanzania, not yet indexed (2 of 7 signals on file).
Based on the listing and catalog evidence
Currently out of stock at the roaster. Subscribe to get an email when it returns.
Roasts to order · ships in ~1d
Your bag is roasted after you order; expect a short delay before it ships, but it arrives as fresh as the roaster can make it.
“We roast to order from Monday to Friday” source ↗
Cherrybook last checked this listing 87 days ago.
Roaster’s notes
rhubarb · red_currant · digestive biscuit
- Fruit
- Cocoa and nut
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Songwe, TZ
- Producer
- —
- Farm / Co-op
- Iyenga coffee farmer cooperative
- Process
- Washed
- Altitude
- 1600–1671 m
- Harvest
- —
- Weight
- 250g
- Bag price
- GBP 14.00
- Price / oz
- US$2.13/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
61
Sparse signal
Confidence2 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 23% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 43% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 68.9 shrunk to 60.9 = 61.
Missing: SCA grade, Coffee Review, YouTube reviews, On-shop ratings, Cherrybook ratings
- 70/ 78% weightReddit sentimentSentiment across specialty-coffee discussion
- 65/ 22% weightRoaster transparencyProducer / farm / lot disclosure depth
Sensory profileestimated
- Acidity
- 4
- Body
- 3
- Sweetness
- 3
- Balance
- 4
- Clean
- 4
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Dark Arts Coffee
Community reputation · Reddit
Well-regarded· sentiment 70/100
One thread lists Dark Arts Coffee among available roasters on Kofio. Another thread describes visiting Dark Arts as the most adventurous stop on a London trip, highlighting an espresso from China with lovely tea and floral notes.
espressoChina
Threads cited (2)
- r/pourover · 9↑ · Best roasters to try from Kofio?
…hats Coffee Doubleshot Coffea Circulor Nordbeans Fiftybeans Beansmith.s Diamond’s Roastery BirdSong Coffee Candycane Coffee Coffeein The Barn HAYB Speciality Coffee Dark Arts Coffee Rocket Bean Roastery Concept Coffee Roasters Dos Mundos Square Mile Gringo Nordic Jedno Kafe Manhattan Coffee Roasters Poppy Beans Respek
- r/pourover · 6↑ · Just got back from London, tried to hit as many spots as possible - what did I miss for ne
…the coffee. The staff genuinely knew their stuff and were so welcoming. One of those places where you walk in as a tourist and leave feeling like a regular. **Nowhere, Dark Arts** was the most adventurous - had an espresso from China which I've never seen before. Lovely tea and floral notes. The whole vibe there is di
On YouTube
Meet the roaster on camera
From the roasterShop tour
ACME FIRE CULT @ DARK ARTS COFFEE
Dark Arts Coffee
Watch on YouTubeThis video covers Dark Arts Coffee; it is general roaster coverage.
Cherrybook summary of the video
The video showcases a culinary collaboration between Dark Arts Coffee and chef duo Acme Fire Cult, featuring custom food pairings and a special coffee roasted by the team. Andrew Clark and Daniel Watkins discuss their background, pop-ups, and an event hosted at the Dark Arts space.
Inside this video
From Dark Arts Coffee:
“I am Andrew Clark. I am one half of Acme Fire Cult and I'm a live fire chef.”
“We've taken the roasting chaff. We've basically turned the chaff into like this slurry and buried some celeriac in there.”
Explore the videos
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