Guatemala ADIPY Huehuetenango
- In common
- Both from Huehuetenango, Guatemala · Both Bourbon and Caturra · Both washed
- Different
- $0.09/oz less
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We don't carry Guatemala T'zun Witz (Espresso). These are the closest coffees in our shop.
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Close to this coffee at a lower price per ounce
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In stock at Detour Coffee Roasters. We don't carry it yet.
67Cherrybook Index, from 1 independent source.
With this little evidence the score is pulled toward a neutral 50; more signals will move it.
Whether we sell a coffee never changes its score. How the Index works
Mostly fruit.
The roaster’s notes: red apple, poached pear, shortbread.
Mapped from the roaster’s tasting notes to the SCA flavor wheel: our reading of their notes, not the roaster’s own categories.
$1.68an ounce. Similar coffees run $1.38 to $2.20.
A statistical model, refit weekly across the in-stock catalog, estimates what coffees with these listed traits sell for per ounce.
What Detour Coffee Roasters publishes about this coffee.
Community reputation · Reddit
Well-regarded· sentiment 80/100
Four independent Reddit threads give Detour Coffee a favorable but mixed picture. Three contributors praised a four-year subscription, strong overall quality, and Punch Buggy espresso, while one buyer found a single-origin bag underwhelming and sour.
I’ve been on a detour subscription for the past 4 years for my espresso. Never a bad bag.
Detour from Hamilton is also really good! Up there with Pilot for quality.
I’ve tried Detour (local to me) 49th and Pilot and I personally prefer Detour. Have gone through a few bags of their Punch Buggy Espresso now and I enjoy every cup I make with it!
...ood rating on Amazon, kicking horse coffee, and that was a pretty good improvement on what I was drinking before. Recently I bought some single orgin coffee from detour and was rather underwhelmed. It didn't taste bad but was more sour than I wanted. I tried to grind finer but that started tasting burnt. I couldn't
About the roasterBrew guide
Julie for Daily Tiramisu · 8.7K views on YouTube
Watch on YouTubeThis video covers Detour Coffee Roasters; it is general roaster coverage.
Cherrybook summary of the video
This video features Emma from Detour Coffee Roasters providing a technical breakdown of how to dial in coffee brewing. She explains the impact of grind size, coffee-to-water ratio, and extraction, while demonstrating a cupping exercise to illustrate these concepts.
From Julie for Daily Tiramisu:
“Coffee is a recipe like baking. So, the main things as a barista that you have control over are grind size and the ratio of coffee to water.”
“That aromatic experience tells us that it's going to have a lot to offer when we're actually drinking it as well.”
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