Punch Buggy Instant Coffee
Cherrybook Index
62sparse
Evidence-of-quality score, not a cup score. Sparse signal: 2 of 7 signals on file. Methodology
Price position
—CAD 20.00
Price position appears once the price model has scored this lot.
Catalog summary
A natural lot, not yet indexed (2 of 7 signals on file).
Based on the listing and catalog evidence
Price and availability set by the roaster.
Cherrybook last checked this listing 6 days ago.
Roaster’s notes
chocolate · hazelnut · cherry · nut · subtle fruit
- Fruit
- Cocoa and nut
- Origin
- —
- Producer
- Gabriel de Carvelho Dias
- Farm / Co-op
- Cachoeira da Grama
- Process
- Natural
- Altitude
- 1200–1800 m
- Harvest
- —
- Weight
- —
- Bag price
- CAD 20.00
- Price / oz
- —
- Brew
- immersion
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
About Detour Coffee Roasters
Community reputation · Reddit
Well-regarded· sentiment 80/100
Four independent Reddit threads give Detour Coffee a favorable but mixed picture. Three contributors praised a four-year subscription, strong overall quality, and Punch Buggy espresso, while one buyer found a single-origin bag underwhelming and sour.
Threads cited (4)
- r/Coffee · 106↑ · Coffee roasters in Canada?
I’ve been on a detour subscription for the past 4 years for my espresso. Never a bad bag.
- r/espresso · 21↑ · Any Canadians on here have recommendations for roasters that ship here?
Detour from Hamilton is also really good! Up there with Pilot for quality.
- r/Coffee · 15↑ · Canadian Roasters
I’ve tried Detour (local to me) 49th and Pilot and I personally prefer Detour. Have gone through a few bags of their Punch Buggy Espresso now and I enjoy every cup I make with it!
- r/Coffee · 6↑ · Is my brewing technique shit or am I just basic
...ood rating on Amazon, kicking horse coffee, and that was a pretty good improvement on what I was drinking before. Recently I bought some single orgin coffee from detour and was rather underwhelmed. It didn't taste bad but was more sour than I wanted. I tried to grind finer but that started tasting burnt. I couldn't
On YouTube
Meet the roaster on camera
About the roasterBrew guide
Coffee Talk with Breville Canada and Detour Coffee
Julie for Daily Tiramisu · 8.7K views on YouTube
Watch on YouTubeThis video covers Detour Coffee Roasters; it is general roaster coverage.
Cherrybook summary of the video
This video features Emma from Detour Coffee Roasters providing a technical breakdown of how to dial in coffee brewing. She explains the impact of grind size, coffee-to-water ratio, and extraction, while demonstrating a cupping exercise to illustrate these concepts.
Inside this video
From Julie for Daily Tiramisu:
“Coffee is a recipe like baking. So, the main things as a barista that you have control over are grind size and the ratio of coffee to water.”
“That aromatic experience tells us that it's going to have a lot to offer when we're actually drinking it as well.”
Explore the videos
Videos by their credited creators. Playing a video connects to YouTube. Privacy