Ethiopia Duromina Aba Bulgu

RoastLight

Tastes like: Anjou pear, honey, lemon italian ice
Origin: Goma, Jimma, Ethiopia
Process: Washed

Grind

$14.994 oz bag, $3.76/oz

Shipping from $7.70

The price check compares the 8 oz bag.

Shipped by Good Brothers Coffee from Holland, MI. Roasted daily and ships within 3 business days, per Good Brothers Coffee’s own policy. Ships to US addresses; shipping and tax are shown at checkout. Shipping and returns

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About this coffee

A light roast, washed 74110 from Abdurhiman Aba Bulgu at Abdurhiman Aba Bulgu's farm in Goma, Jimma, Ethiopia, grown at 1,975 to 2,200 m.

What Good Brothers Coffee states about this coffee, and what is on record about it.

Roast: Light
Process: Washed
Origin: Goma, Jimma, Ethiopia
Variety: 74110
Altitude: 1,975 to 2,200 m
Grown by: Abdurhiman Aba Bulgu, Abdurhiman Aba Bulgu's farm
Good for: Espresso, filter

About Good Brothers Coffee

YouTube: 7 videos by other channels

Why this coffee

What will it taste like?

Mainly citrus, some fruit, some sugar.

Citrus50%
Fruit25%
Sugar and spice25%

The roaster’s notes: anjou pear, honey, lemon italian ice.

Acidity
Body
Sweetness
Balance
Clean

Profile estimated from the roaster’s tasting notes.

See these notes on the flavor wheel

Mapped from the roaster’s tasting notes to the SCA flavor wheel: our reading of their notes, not the roaster’s own categories.

How does the price compare?

$2.87an ounce for the 8 oz bag, before shipping and tax.

We sell too few coffees like this one to compare it side by side.

Estimated from its listed traits and this roaster's other prices: $2.03 to $2.92 an ounce.

$2.03$2.92

What moves the price

Roaster brand and sourcing+10%
High altitude (2090 m)+8%
Light roast+6%
Ethiopia origin−5%

The estimate comes from a statistical model, refit weekly on coffees listed by the roasters in our shop. A price comparison says nothing about how a coffee tastes.

The variety and the origin

About Good Brothers Coffee

The roaster’s page

Meet the roaster on camera

7 videos

About the roasterInterview

Meet Your Coffee Roaster — Inside Good Brothers Coffee’s Roastery

Hoon's Coffee · 1.3K views on YouTube

Watch on YouTube

This video covers Good Brothers Coffee; it is general roaster coverage.

Cherrybook summary of the video

This video features an interview with the founder of Good Brothers Coffee, discussing the roaster's history, their transition from a micro-roaster in a basement to their current facility, and their ongoing commitment to learning and quality. It highlights their journey from local cottage laws to a licensed facility and their focus on sourcing and roasting high-quality coffee.

Explore the videos

Across the coverage of Good Brothers Coffee

Reviewers and interview features portray Good Brothers Coffee as a dedicated, community-focused roaster that transitioned from a basement micro-roaster to an established facility. Outside coverage highlights their use of a fluid bed roaster and a roasting philosophy centered on longer bean development to maximize clarity and sweetness while avoiding bitterness. Reviewers frequently examine their signature espresso blends, such as Liquid Amber, and unique single origins like their Geisha offerings.

Fluid bed roasting methods · Focus on sweetness and clarity · Longer bean development approach · Signature Liquid Amber espresso blend · From basement to licensed facility

Videos by their credited creators. Playing a video connects to YouTube. Privacy

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Shipping from $7.70