Mexico Sierra Sur Pluma — Filter
Washed / Producer:
Cup profile
floral · citrus lemon · cacao nibs · creamy texture
- Citrus
- Floral
- Cocoa and nut
- Sugar and spice
- Origin
- Oaxaca, MX
- Producer
- —
- Farm / Co-op
- —
- Process
- Washed / Producer:
- Altitude
- 1500–1700 m
- Varietals
- bourbon,mundo_novo
- Harvest
- —
- Weight
- 250g
- Bag price
- AUD 21.50
- Price / oz
- $1.69/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Price and availability set by the roaster.
Cherrybook last checked this listing today.
Cherry's Index
Evidence-of-quality score, not a cup score. Methodology
55
Sparse signal
Confidence15% coverage / 2 of 7 signals
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 63% so one thin signal cannot carry the score on its own.
Missing: SCA grade, Coffee Review, Reddit sentiment, Buyer reviews, Cherrybook tastings
- 75/ 67% weightYouTube reviewsSentiment from third-party YouTube reviewer mentions
- 60/ 33% weightRoaster transparencyProducer / farm / lot disclosure depth
Bonuses applied
- +-3Stale-stock demotionThis lot has been listed in stock for an extended time; specialty coffee freshness degrades over weeks
Renormalized base 70.0 shrunk to 57.5 at 38% confidence + bonuses = 55.
Sensory profileestimated
- Acidity
- 4
- Body
- 4
- Sweetness
- 3
- Balance
- 4
- Clean
- 4
Flavor wheelestimated
Comps & alternatives
Tasting flight
Taste this against three others Cherry picks.
Brew a set side-by-side. Cherry varies the picks along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Inglewood Coffee Roasters
On YouTube
1 video · 1k combined views
Outside coverage highlights Inglewood Coffee Roasters as part of a broader hospitality empire founded by Julien Moussi. Coverage focuses on the founder's entrepreneurial trajectory, scaling from early coffee carts into a large portfolio of venues. Reviewers and interviews emphasize the importance of resilience, company culture, and seizing opportunities during economic downturns.
hospitality-driven rootsscale and expansionresilient company cultureopportunistic growth
From Inglewood Coffee Roasters