Mexico
WashedMedium
Cherrybook Index
44sparse
Evidence-of-quality score, not a cup score. Sparse signal: 1 of 7 signals on file. Methodology
Price position
US$1.11/ozCAD 19.00 for 340g
this lot $1.11$0.82$1.57
Typical band for this profile $0.82 to $1.57 (washed single-origin lots (variety unlisted, retail bags); CAD listings; medium roast in stock). Where it sits
Catalog summary
A washed lot from Chiapas, Mexico, not yet indexed (1 of 7 signals on file) and priced inside the typical band for its listed profile.
Based on the listing and catalog evidence
Price and availability set by the roaster.
Cherrybook last checked this listing yesterday.
Roaster’s notes
milk chocolate · almond · dried fruit
- Fruit
- Cocoa and nut
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Chiapas, MX
- Producer
- —
- Farm / Co-op
- —
- Process
- Washed
- Altitude
- —
- Varietals
- —
- Harvest
- —
- Weight
- 340g
- Bag price
- CAD 19.00
- Price / oz
- US$1.11/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Price contextmodeled
A modeled range and current prices for comparable listings.
$1.11/oz
typically $0.82 to $1.57
Where it sits
15 washed single-origin lots (variety unlisted, retail bags); CAD listings; medium roast in stock
typical band this lot
Limited listing details: 7th percentile of 15 washed single-origin lots (variety unlisted, retail bags); CAD listings; medium roast in stock right now.
Some variety, process or origin details are missing. This comparison does not qualify the coffee for a value recommendation.
What moves this price
cheaper×1.00pricier
- Roaster brand and sourcing×0.83
- Washed process×0.95
- Variety not listed×0.96
- Altitude not listed×0.97
At 340 g, this bag runs about 2% less per ounce than a typical 287 g bag; that is pack size, not the coffee.
How this estimate works
A statistical model, refit weekly across the in-stock catalog, estimates what a coffee with these listed attributes typically sells for per ounce. Each multiplier compares one trait against the average lot in this market; the roaster line covers brand and sourcing together, which this model cannot separate. Bag size is shown separately, priced at the rate observed across sizes of the same coffee, because it says nothing about the coffee itself. The distribution counts every in-stock listing in the comparison group, with at least 15 listings from three roasters and no roaster supplying more than 60% of it. Decaf, blends, variety segments, processing families and bag formats stay separate. Origin, roast and selling currency can broaden as the group label indicates. Prices are converted to USD per ounce; shipping and differences in tax treatment are not adjusted. The model reads listed attributes only: the quality of the specific lot in the bag is not observable, so a price above the typical band is not evidence of overpricing.
Some listing details are missing or have limited model coverage, so the typical band shown is wider than usual.
Not listed by the roaster: variety, altitude
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
44
Sparse signal
Confidence1 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 5% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 88% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 40.0 shrunk to 48.8 + bonuses = 44.
Missing: SCA grade, Coffee Review, Reddit sentiment, YouTube reviews, On-shop ratings, Cherrybook ratings
- 40/ 100% weightRoaster transparencyProducer / farm / lot disclosure depth
Bonuses applied
- +-5Stale-stock demotionThis lot has been listed in stock for an extended time; specialty coffee freshness degrades over weeks
Sensory profileestimated
- Acidity
- 3
- Body
- 3
- Sweetness
- 3
- Balance
- 4
- Clean
- 4
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Java Blend Coffee Roasters
On YouTube
Meet the roaster on camera
About the roasterBrand film
RFINE Biomass Solutions & Java Blend Coffee: Redefining Sustainability in the Roasting Process
Canadian Food Innovation Network
Watch on YouTubeThis video covers Java Blend Coffee Roasters; it is general roaster coverage.
Cherrybook summary of the video
This video profiles a partnership between Java Blend Coffee Roasters and Refine Biomass Solutions to tackle the challenge of coffee chaff waste. By converting this byproduct into high-value food ingredients like a cocoa extender, Java Blend highlights how sustainability can also create new revenue streams. The collaboration is supported by the Canadian Food Innovation Network, enabling the roastery to incorporate circular economy principles directly into their operations.
Inside this video
From Canadian Food Innovation Network:
“We developed technology and processes to turn this raw material into high-value food ingredients like our Cafika cocoa extender.”
“Without non-dilutive funding and grants that they have provided us, it would be really challenging to develop technology.”
“Refine has made it very very easy for us to do this. We think that it's going to make all of our lives much easier.”
Explore the videos
Videos by their credited creators. Playing a video connects to YouTube. Privacy