Guatemala - Finca La Senda - Carbonic Maceration
- In common
- Both Bourbon · Both carbonic maceration · Both list berry and cocoa notes
- Different
- From Guatemala, not Vietnam · $0.35/oz more
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We don't carry Vietnam - Hoang Hon. These are the closest coffees in our shop.
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In stock at KB Coffee Roasters. We don't carry it yet.
81Strong. Cherrybook Index, from 2 sources.
With this little evidence the score is pulled toward a neutral 50; more signals will move it.
Whether we sell a coffee never changes its score. How the Index works
Mostly fruit, some cocoa.
The roaster’s notes: cherries, blueberries, cocoa beans, rum, tropical fruits.
Mapped from the roaster’s tasting notes to the SCA flavor wheel: our reading of their notes, not the roaster’s own categories.
$2.35an ounce. Similar coffees run $2.19 to $3.50.
A statistical model, refit weekly across the in-stock catalog, estimates what coffees with these listed traits sell for per ounce.
What KB Coffee Roasters publishes about this coffee.
Community reputation · Reddit
Cult favorite· sentiment 88/100
Two independent Reddit comments give KB Coffee Roasters strongly favorable but limited evidence. One repeat buyer said KB became their go-to roastery and praised its varied processes and vibrant flavors. Another called a coffee served at Back in Black great.
Hell yeah I love KB roasters! I was visiting France last summer and had a coffee from a small shop that had their beans on a shelf and I bought a bag as a souvenir for myself and that completely changed my world. They became my go to roastery instantly and I've been regularly ordering from them since. Such a crazy proc
Back in Black by KB was great
About the roasterDay in the life
Jay Swanson · 5.2K views on YouTube
Watch on YouTubeThis video covers KB Coffee Roasters; it is general roaster coverage.
Cherrybook summary of the video
The video follows the creator as he visits KB Coffee Roasters in Paris to roast his own coffee. It provides a behind-the-scenes look at the roasting process, including the use of a drum roaster and the roaster's philosophy on balancing acidity and sweetness in espresso roasts.
From Jay Swanson:
“KB Coffee Roasters, my favorite roasters here in Paris, to come roast my very own roast with them.”
“KB philosophy is that basically if you're going for a espresso roast you're looking to develop the acidity a little bit more, push the the sweetness through the roof.”
Explore the videos
Reviewers consistently describe KB Coffee Roasters as a pioneering institution in the Paris specialty coffee scene. Outside coverage highlights their role in educating the local public, introducing innovative processing methods, and shaping modern French coffee culture. Reviewers also emphasize their distinct roasting philosophy, which focuses on balancing acidity and maximizing sweetness in espresso.
Pioneering Paris specialty coffee institution · Focus on balancing acidity and sweetness · Educational approach to local coffee culture · Hands-on roastery and cafe experiences
Videos by their credited creators. Playing a video connects to YouTube. Privacy
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