Jukia Park
Anaerobic NaturalLight67Cherry's Index
Cup profile
brown sugar · black cherry · dark chocolate
- Fruit
- Cocoa and nut
- Sugar and spice

- Origin
- Zombo, UG
- Producer
- Lucy Agenpanga
- Farm / Co-op
- Jukia Park
- Process
- Anaerobic Natural
- Altitude
- 1250–1250 m
- Varietals
- sl14
- Harvest
- —
- Weight
- 250g
- Bag price
- EUR 13.70
- Price / oz
- $1.80/oz
- Brew
- filter, espresso
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Price and availability set by the roaster.
Cherrybook last checked this listing 7 days ago.
Price contextmodeled
What this profile typically sells for across the catalog.
$1.80/oz
typically $1.68 to $2.75
Priced below what this profile typically sells for
Where it sits
18 Uganda anaerobic lots in stock
typical band this lot
22nd percentile of 18 Uganda anaerobic lots in stock right now.
What moves this price
cheaper×1.00pricier
- Anaerobic process×1.16
- Uganda origin×0.91
- Roaster brand and sourcing×0.93
- Light roast×1.05
At 250 g, this bag runs about 2% more per ounce than a typical 307 g bag; that is pack size, not the coffee.
How this estimate works
A statistical model, refit weekly across the in-stock catalog, estimates what a coffee with this exact profile typically sells for per ounce. Each multiplier compares one trait against the average lot in this market; the roaster line covers brand and sourcing together, which this model cannot separate. Bag size is shown separately, priced at the rate observed across sizes of the same coffee, because it says nothing about the coffee itself. The distribution counts every in-stock lot in the comparison class, so it moves as the catalog does. The model reads listed attributes only: the quality of the specific lot in the bag is not observable, so a price above the typical band is not evidence of overpricing.
Cherry's Index
Evidence-of-quality score, not a cup score. Methodology
67
Noted
Sparse signal
Confidence2 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 23% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 43% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 80.0 shrunk to 67.3 + bonuses = 67.
Missing: SCA grade, Coffee Review, YouTube reviews, Buyer reviews, Cherrybook tastings
- 80/ 78% weightReddit sentimentSentiment across specialty-coffee discussion
- 80/ 22% weightRoaster transparencyProducer / farm / lot disclosure depth
Bonuses applied
- +-1Stale-stock demotionThis lot has been listed in stock for an extended time; specialty coffee freshness degrades over weeks
Sensory profileestimated
- Acidity
- 4
- Body
- 4
- Sweetness
- 5
- Balance
- 4
- Clean
- 3
Flavor wheelestimated
Comps & alternatives
Tasting flight
Taste this against three more lots Cherry picks.
Brew a set side-by-side. Cherry varies the picks along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Keen Coffee
Community reputation · Reddit
Well-regarded· sentiment 80/100
Keen Coffee is a Netherlands-based specialty roastery that receives positive mentions from local coffee enthusiasts. Reviewers highlight interesting and flavorful single-origin offerings, such as their Brazilian anaerobic and Rwandan beans, praising them for great pourover results using methods like the Hario Switch and V60. Overall, they are recognized as a solid local roastery option in the Netherlands.
Netherlands roastersingle-origin coffeespourover friendlyflavorful beans
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