Gift Pack — 3-month subscription
- Origin
- —
- Producer
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- Farm / Co-op
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- Process
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- Altitude
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- Varietals
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- Harvest
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- Weight
- 1.1 lb
- Bag price
- SEK 1151.79
- Price / oz
- $6.73/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Price and availability set by the roaster.
Cherrybook last checked this listing 4 days ago.
About Koppi Roasters
Community reputation · Reddit
Cult favorite· sentiment 85/100
Koppi is consistently regarded as a high-quality, respected roaster within the specialty coffee community. Users frequently group them alongside other top-tier European roasters like Sey, Manhattan, and The Barn. While some users have noted challenges in dialing in their light-roasted beans, these comments are framed as personal brewing hurdles rather than criticisms of the coffee's quality.
Threads cited (10)
- r/Coffee · ↑ · Looking for light-roasted European coffees!
- r/Coffee · ↑ · [Question][Gear] Feldgrind owner that needs some advice
- r/Coffee · ↑ · Aergrind Setting for Rao Method
- r/Coffee · ↑ · DIY water recipe for espresso machine?
- r/pourover · ↑ · Some help with Sey coffee
- r/Coffee · ↑ · French press vs. Aeropress (long brew) - cupping style
- r/Coffee · ↑ · [Review] Finca El Paraiso - Koppi Coffee Roasters
- r/Coffee · ↑ · Returned from Sweden (Helsingborg) and got to enjoy some great cups of coffee at Koppi Fin
- r/Coffee · ↑ · [Technique] Grinding adjustment for beans a couple/three weeks past roast (Chemex)?
- r/Coffee · ↑ · Anyone with experience roasted beans from "Koppi", local Swedish roaster?
On YouTube
3 videos · 11k combined views
Outside coverage portrays Koppi Roasters as innovative roasters with a deep focus on technical roasting precision and creative collaborations. Reviewers highlight their partnership with Mikkeller to create the world's first coffee IPA, utilizing an Ethiopian Guji coffee with bright citrus and floral notes. Feature videos also emphasize their hands-on approach to managing airflow and cooling profiles during the roasting process. Coverage underscores their philosophy that light-roasted coffee should taste fruity and floral rather than dark and smoky.