Rwanda Nkara Soil Project Lot.1204 — Medium-light roast
WashedMedium-LightNorthscore 63
- Origin
- Gakenke, RW
- Producer
- Dukunde Kawa Musasa Cooperative
- Farm / Co-op
- Nkara CWS
- Process
- Washed
- Altitude
- 1800–2100 m
- Varietals
- red_bourbon
- Harvest
- —
- Weight
- 200g
- Bag price
- SGD 32.00
- Price / oz
- $3.36/oz
- Brew
- filter, espresso
As cupped
floral · mandarin orange · baked apple · grapefruit · brown sugar · japanese black tea
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Northscore
Quality score with explicit source coverage. Methodology
63
Sparse signal
Confidence15% coverage / 2 of 7 signals
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive. Coverage is signal availability, not cup quality; missing sources are dropped, the remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 63% so a single thin signal can’t carry the score on its own.
Missing: SCA grade, Coffee Review, Reddit sentiment, Buyer reviews, Cherrybook tastings
- 85/ 67% weightYouTube reviewsSentiment from third-party YouTube reviewer mentions
- 85/ 33% weightRoaster transparencyProducer / farm / lot disclosure depth
Renormalized base 85.0 shrunk to 63.1 at 38% confidence = 63.
Sensory profileestimated
Flavor wheel
Comps & alternatives
Tasting flight
Taste this against three others Cherry picks.
Brew a set side-by-side. Cherry varies the picks along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Kurasu Singapore
On YouTube
3 videos · 18k combined views
Outside coverage of Kurasu Singapore highlights its role as a bridge between Japanese coffee culture and the local scene. Reviewers emphasize the brand's commitment to traditional brewing methods, particularly the use of the Kono dripper for dark roasts. The shops are consistently portrayed as having a distinct, curated aesthetic that reflects the brand's Kyoto roots.
Japanese coffee culture influenceKono dripper expertiseAppreciation for dark roastsCurated shop atmosphereEmphasis on balanced extractionCultural connection to Kyoto