Guatemala Blue Ayarza
- In common
- Both from Guatemala · Both Bourbon · Both washed
- Different
- $0.57/oz less
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San Jose Ocaña - Guatemala is no longer sold at LAMILL Coffee. These are the closest coffees in our shop.
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Close to this coffee at a lower price per ounce
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No longer sold by LAMILL Coffee.
Last verified 48 days ago.
From the editors
This lot is no longer available at the roaster.
We last reached the roaster’s page for this coffee 48 days ago. It now returns a not-found or members-only response, so we’ve archived the buy link rather than send anyone to a dead page. The notes, sensory chart, and editorial context below remain useful as a record of what this lot offered.
Early read. Too little evidence yet to give it a Cherrybook Index score; 1 source so far.
Whether we sell a coffee never changes its score. How the Index works
Mostly fruit, some cocoa.
The roaster’s notes: fig, green apple, almond.
Profile estimated from the roaster’s tasting notes.
Mapped from the roaster’s tasting notes to the SCA flavor wheel: our reading of their notes, not the roaster’s own categories.
What LAMILL Coffee publishes about this coffee.
About the roasterBrew guide
HarioUSA · 5.2K views on YouTube
Watch on YouTubeThis video covers LAMILL Coffee; it is general roaster coverage.
Cherrybook summary of the video
Wyatt Smeaton, a coffee educator for Lamill Coffee Roasters, demonstrates a brewing recipe for the Hario Mugen dripper. He explains the dripper's unique design and how it allows for a slower drawdown, resulting in a cup similar to a French press.
From HarioUSA:
“I'm Wyatt, I'm the coffee educator for Lamill Coffee Roasters in Los Angeles.”
“We designed our pour to be very similar to a French press kind of ratio.”
Explore the videos
Outside coverage portrays LAMILL Coffee as a meticulous Los Angeles roaster dedicated to both bean origin and elevated café experiences. Reviewers and features highlight their deep respect for farmers, careful development of roast profiles, and creative approach to house-made beverage ingredients. Additionally, their educators actively contribute to the broader specialty coffee community through technique demonstrations.
Deep respect for farming labor · Careful roast profile development · House-made infused ingredients · Los Angeles specialty culture · Educational brewing content
Videos by their credited creators. Playing a video connects to YouTube. Privacy
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